Ingredients

6 chicken thighs , boneless , slice 1/2 inch
1 teaspoon garlic , minced
1 tablespoon oyster sauce
1 teaspoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon red chili pepper
1 teaspoon sugar
1/2 teaspoon baking powder
2 tablespoons cornstarch
4 tablespoons flour
3 tablespoons peanut oil
2 stalks green onions , minced
Mongolian Chicken Dry Style is a popular Chinese dish that is believed to have originated in Taiwan. Usually served with steamed rice, this flavorful dish features slices of tender and moist chicken cooked in a savory soy-based sauce with a touch of heat from red chili peppers. The addition of oyster sauce and green onions adds an extra depth of flavor to this classic dish.

Instructions

1.In a large bowl, mix together the chicken slices, garlic, oyster sauce, soy sauce, rice wine, sesame oil, salt, white pepper, red chili pepper, and sugar.
2.In a separate bowl, mix together the baking powder, cornstarch, and flour.
3.Add the dry ingredients to the chicken mixture and stir until the chicken is coated evenly.
4.In a wok or a frying pan, heat the peanut oil over high heat.
5.Add the chicken mixture to the pan and stir-fry until the chicken is golden brown and cooked through.
6.Garnish with minced green onions before serving.

PROS

Mongolian Chicken Dry Style is an easy-to-make Chinese dish that is flavorful and packed with protein.

It is perfect for busy weeknights when you want a quick and delicious meal.

CONS

This dish is high in sodium and calories due to the oyster sauce and peanut oil.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sodium and calorie content, Mongolian Chicken Dry Style contains several health benefits.
Chicken is a great source of lean protein, while garlic and green onions have been linked to supporting immune function and reducing inflammation. Additionally, sesame oil has been associated with promoting heart health.

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