Mondo’s Hot & Spicy Venison Jerky (Can Substitute Beef)

Jun 09, 2023June 9, 20230 2
Mondo's Hot & Spicy Venison Jerky Recipe
in Appetizer

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs venison steak , cut into strips
7 ounces soy sauce
7 ounces Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons kosher salt or 2 tablespoons sea salt
2 teaspoons black pepper
1 teaspoon liquid smoke flavoring
1/2 tablespoon garlic powder
1 tablespoon red pepper flakes

Nutrision Information

Servings Per Recipe
12
Calories
175
Sugar
4g
Fat
2g
Jerky is a delicious, convenient, and healthy snack that has been around for centuries. Mondo's Hot & Spicy Venison Jerky is a variation of the traditional jerky made with beef and has a rich, bold flavor. The marinade is a combination of soy and Worcestershire sauce, brown sugar, and spices, giving it a unique taste that is both sweet and savory. This jerky recipe is perfect for when you want something to snack on while watching a movie or taking a hike. It is high in protein, low in fat, and can be stored for a long time, making it a perfect snack to take on-the-go or for late-night cravings.

Instructions

1.In a large mixing bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, kosher salt, black pepper, liquid smoke flavoring, garlic powder, and red pepper flakes until well combined.
2.Add the venison strips to the marinade, ensuring they are well coated. Cover the bowl and place in the refrigerator to marinate for at least 4 hours or overnight.
3.Preheat the oven to 175°F (80°C) and line a baking sheet with parchment paper.
4.Remove the venison strips from the marinade, shaking off any excess, and place them on the prepared baking sheet in a single layer.
5.Bake the jerky in the oven for 3-4 hours or until it is dry and chewy. Check the jerky every hour and rotate the baking sheet if needed.
6.Once the jerky is done, remove it from the oven and let it cool completely before serving or storing.

PROS

Mondo’s Hot & Spicy Venison Jerky is high in protein, low in fat, and low in carbohydrates.

The combination of soy and Worcestershire sauce, along with red pepper flakes, gives it a unique and bold flavor.

Jerky can be stored for a long time, making it a perfect snack to take on-the-go or for late-night cravings.

CONS

Jerky can be high in sodium, especially if you use more salt than recommended in the recipe.

Overcooking the jerky can make it too dry and tough to chew.

HEALTH & BENEFITS

This jerky is an excellent source of protein, which is essential for muscle growth and repair.
Venison is a lean meat that has less saturated fat than beef, making it a healthier option.
The marinade ingredients are also known for their health benefits, such as soy sauce’s potential to improve heart health and reduce the risk of cancer.

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