Mondlukaka – Icelandic Almond Cake Dessert

May 11, 2023May 11, 20230 2
Delicious Mondlukaka – Icelandic Almond Cake Dessert recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1 cup sugar
4 eggs ( separated )
1 teaspoon vanilla
1 cup almonds ( blanched and finely ground )
1 cup flour ( sifted )
1/2 teaspoon baking powder
1/2 cup strawberry jam
1 cup heavy cream ( whipped and sweetened to taste )

Nutrision Information

Servings Per Recipe
8
Calories
537
Sugar
38g
Fat
36g
Mondlukaka is a traditional Icelandic cake that has been enjoyed for many years. It is a simple cake that is perfect for a cozy night in or a special occasion. The blend of almond and strawberry flavors make it a popular choice among dessert lovers. Due to its ease of preparation, Mondlukaka has become a household staple in most Icelandic kitchens. This cake can be enjoyed with a cup of tea or coffee and is best served alongside good company.

Instructions

1.Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch cake pan and set aside.
2.In a large bowl, cream the butter and sugar together until light and fluffy.
3.Add in the egg yolks and vanilla, beating until well combined.
4.In a separate bowl, combine the almonds, flour, and baking powder. Stir until well combined.
5.Add the dry ingredients to the butter and sugar mixture, then fold in the egg whites.
6.Pour the batter into the prepared cake pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7.Let the cake cool completely, then spread the strawberry jam on top.
8.Before serving, top with whipped cream and enjoy!

PROS

Mondlukaka is an easy-to-make cake that is perfect for dessert.
It has a lovely almond flavor with a sweet strawberry jam topping.

It is also a beautiful cake with its golden brown exterior and red topping.

CONS

This cake can be a bit heavy due to its butter and almond content.

It is also high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a good source of healthy fats, fiber, and protein. They are also rich in vitamin E, magnesium, and potassium, all of which support heart and brain health. Strawberries are high in antioxidants and vitamin C, which support immune function and skin health.

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