Monday Supper! Curried Lamb and Chutney Rissoles-Patties

May 08, 2023May 8, 20230 5
Curried Lamb and Chutney Rissoles-Patties for a spicy Monday supper
in Meat

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

225 g cooked lamb or 225 g beef ( 8 ounces )
450 g cold mashed potatoes
1/2 small onion , peeled and grated
1 -2 tablespoon chutney or 1 -2 tablespoon relish
1 -2 teaspoon curry powder
salt and pepper
1 egg , beaten
flour , for dredging
breadcrumbs , for coating
fat , for frying

Nutrision Information

Servings Per Recipe
4
Calories
503
Sugar
3g
Fat
31g
If you are looking for a quick and easy meal for a busy Monday night, these Curried Lamb and Chutney Rissoles-Patties are a great choice. Made with cooked lamb or beef, cold mashed potatoes, grated onion, chutney or relish, curry powder, salt and pepper, and beaten egg, they are full of flavor and spice. Whether you serve them as an appetizer, snack or main course, they are sure to be a hit with your family or guests.

Instructions

1.In a large bowl, mix together the cooked lamb or beef, cold mashed potatoes, grated onion, chutney or relish, curry powder, salt and pepper, and beaten egg until well-combined.
2.Shape the mixture into small patties or rissoles.
3.Dredge each patties or rissole in flour, shaking off any excess flour.
4.Coat each patty or rissole in breadcrumbs and set aside.
5.Heat the fat in a large skillet over medium heat. Add the patties or rissoles and cook for 3-4 minutes on each side, or until golden brown and crispy.
6.Remove from the skillet and drain on paper towels. Serve hot with your choice of dipping sauce.

PROS

These spicy Curried Lamb and Chutney Rissoles-Patties are a great way to use up leftover meat and mashed potatoes.

They are easy to make and can be served as an appetizer, snack or main course.

They are also gluten-free if you use gluten-free breadcrumbs.

CONS

This recipe requires pre-cooked meat and mashed potatoes, so it may not be suitable if you don’t have any leftovers.

The patties or rissoles need to be fried in oil, so they are not the healthiest option.

HEALTH & BENEFITS

Lamb is high in protein, iron and vitamin B12.
It is also a good source of zinc, selenium and niacin.
The potatoes provide carbohydrates, fiber and vitamin C.
Onion and chutney or relish add flavor and antioxidants.
Curry powder contains turmeric, which has anti-inflammatory properties and may offer other health benefits.

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