Monay Putok

May 23, 2023May 23, 20230 17
Make your mornings sweeter with Monay Putok, a traditional Filipino bread
in Bread

Prep

30 min

Cook

15-20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

700 g flour
7 1/2 g instant dry yeast
1 cup water
3/4 cup white sugar
2 3/4 teaspoons iodized salt
1/4 cup butter
1 teaspoon bread improver
1/8 cup skim milk powder
2 medium eggs

Nutrision Information

Servings Per Recipe
12
Calories
250
Sugar
8g
Fat
6g
Monay Putok is a classic Filipino bread that has been around for decades. The ‘Putok’ in Monay Putok comes from the Filipino word for exploded, as the bread has a crack or split on its surface. It is often enjoyed as a breakfast food or a snack with coffee or tea. Its slightly sweet, soft, and fluffy texture is perfect for pairing with savory dishes such as stews or soups.

Instructions

1.In a mixing bowl, combine flour, sugar, instant dry yeast, bread improver, skim milk powder, and salt.
2.Mix all the dry ingredients, then add butter and eggs.
3.Slowly pour in water while constantly stirring the mixture until it becomes smooth.
4.Knead the dough for 10 minutes until you get a smooth surface.
5.Cover the dough with a damp cloth and allow it to rest for 10-15 minutes.
6.Divide the dough into small pieces and place on a lightly greased baking sheet.
7.Brush the dough with a beaten egg and make a small cut on each dough before sprinkling with flour.
8.Bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.

PROS

Monay Putok is soft, fluffy, and slightly sweet in taste.
It’s perfect for breakfast, snacks or as an accompaniment to savory dishes.

CONS

Monay Putok is high in calories and has a moderate amount of sugar, so it should be consumed in moderation as part of a balanced diet.

It also requires a bit of effort and time to prepare.

HEALTH & BENEFITS

Monay Putok is a great source of carbohydrates and gives you a quick burst of energy.
The eggs in this recipe add a good amount of protein to the bread.
Having skim milk powder on the bread provides a great source of calcium and Vitamin D.

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