Mom’s “you’ll Never Taste Better” Whipped Shortbread

May 06, 2023May 6, 20230 0

Mom's heavenly whipped shortbread that will melt in your mouth

Mom’s “you’ll Never Taste Better” Whipped Shortbread

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

11g

Mom's whipped shortbread is a classic dessert that has been passed down from generations. It's a family favorite that is perfect for any occasion. This shortbread is light and buttery, with a hint of sweetness that will melt in your mouth. The cherry on top adds a touch of color and flavor that will make this dessert stand out on any table. This dessert has been a staple at our family gatherings for years and is always a crowd-pleaser. Try it out for your next event and you'll see why it's called "you'll never taste better" whipped shortbread.

Instructions

1.	Preheat oven to 325°F.
2.	In a large bowl, cream butter until light and fluffy.
3.	Add icing sugar, cornstarch, and flour gradually while beating.
4.	Beat until mixture is light and fluffy.
5.	Drop by teaspoonfuls onto ungreased cookie sheets.
6.	Top each cookie with a halved maraschino cherry.
7.	Bake for 15-20 minutes or until the edges are lightly browned.
8.	Cool on the pan for 2 minutes before removing and placing on wire racks to cool completely.
9.	Store the cookies in an airtight container.

PROS

The whipped shortbread has a light texture that melts in your mouth.
It’s perfect for holiday gatherings and special occasions.
Plus, it’s simple to make with only a few ingredients.

CONS

Since it’s made with butter, flour, and sugar, it’s not the healthiest food.
It’s also high in calories and fat, so it should be consumed in moderation.

HEALTH & BENEFITS

While this dessert is not particularly good for your health, it can still provide some emotional benefits as a comfort food. Plus, it can be served in small portions as a way to satisfy your sweet tooth without overindulging.

	2 cups butter ( do not substitute )
	3 cups flour
	1 cup icing sugar
	1 cup cornstarch
	60 maraschino cherries , halved ( to garnish ) ( optional )