Mom’s Yakisoba(Japanese fried noodles)

May 27, 2023May 27, 20230 16

Mom's Yakisoba(Japanese fried noodles) recipe that will make your mouth water

by The Chefin Asian

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

292

Sugar

Fat

17g

Mom's Yakisoba is a popular Japanese dish that is enjoyed all around the world. It is a staple noodle dish that is quick, easy, and satisfying. This particular recipe is a family favorite, passed down from generation to generation. It uses simple ingredients but is full of flavor and texture. Make it just once, and you will want to keep making it again and again!

Instructions

1.	Cook the ramen noodles according to package instructions and set aside.
2.	In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.
3.	Add the sliced onions and cook for about 2 minutes, stirring occasionally.
4.	Add the thinly sliced cabbage to the skillet and cook for another 3-4 minutes until the cabbage is tender-crisp.
5.	Add the cooked ramen noodles to the skillet and toss to combine with the vegetables.
6.	Drizzle the sesame oil and soy sauce over the noodles and toss to combine.
7.	Serve hot and enjoy!

PROS

Mom’s Yakisoba is a quick and easy recipe to make with ramen noodles, thinly sliced cabbage, and onions.

The dish is full of flavor and can be customized with your choice of protein or vegetables.

It is perfect for a quick lunch or dinner that will satisfy your cravings.

CONS

Mom’s Yakisoba is on the higher side of sodium content, which you should limit if you are on a low-sodium diet.

It is recommended to avoid frequently using ramen noodles as they are high in calories and carbs.

HEALTH & BENEFITS

Mom’s Yakisoba is a dish that can be made healthy by adding more vegetables, lean protein and by minimizing the use of seasoning sauces.
In this recipe, the cabbage is a source of vitamin C, and the dish can be a tasty way to add vegetables to your diet.

	1 package ramen noodles
	2 cups thinly sliced cabbage
	1 cup thinly sliced onion
	2 tablespoons cooking oil , divided
	1 teaspoon ginger powder
	1 teaspoon sesame oil
	soy sauce