Mom’s Wonton

May 14, 2023May 14, 20230 0
Mom's Wonton - A classic Chinese dumpling recipe
in Appetizer

Prep

30 min

Cook

5-7 min

Ready In

35-40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound ground pork
3/4 pound cooked shrimp , shelled , deveined and coarsely chopped
2 tablespoons minced green onions
1 tablespoon minced fresh ginger root
2 tablespoons chopped water chestnuts
1 teaspoon cornstarch
1/4 teaspoon garlic salt
1 pinch white sugar
1 tablespoon dry sherry
1 teaspoon chili oil
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1 package wonton skins
1 pinch garlic salt
1 egg white

Nutrision Information

Servings Per Recipe
6
Calories
175
Sugar
1g
Fat
6g
Mom's Wontons are a classic Chinese dumpling made from a combination of ground pork and shrimp that is seasoned with soy sauce, ginger root, and other flavorful ingredients. The wontons are wrapped in a thin layer of dough and then boiled until tender and juicy. Mom's Wontons are often served as a starter or appetizer at Chinese restaurants, as well as at home for special occasions like Lunar New Year. These delicious dumplings are also a popular street food in many parts of China and can be customized with a variety of fillings, from chicken and mushrooms to tofu and greens.

Instructions

1.In a large bowl, combine the ground pork, chopped shrimp, green onions, ginger root, water chestnuts, cornstarch, garlic salt, white sugar, dry sherry, chili oil, soy sauce, and sesame oil.
2.Lay the wonton skins out on a clean and dry surface. Place about 1 tablespoon of the pork and shrimp filling in the center of each wonton skin.
3.Beat the egg white in a small bowl. Using your finger, apply a small amount of egg white to the edges of the wonton skin.
4.Fold the wonton skin in half to form a triangle. Press the edges of the wonton together to seal them.
5.Bring the two opposite corners of the triangle together and press them together to form the classic wonton shape.
6.Repeat with remaining wonton skins and filling until all of the filling is used up.
7.Bring a large pot of water to a boil. Add a pinch of garlic salt to the water.
8.Add the wontons to the pot and cook for 4-5 minutes, or until they float to the top of the pot.
9.Serve hot with soy sauce or chili sauce for dipping.

PROS

Mom’s Wontons are a delicious appetizer that are easy to make and sure to impress guests.

They are a classic Chinese dish that is loved around the world for its savory filling and silky smooth wonton skin.

Mom’s Wontons are a great source of protein and flavor, making them a perfect addition to any meal or gathering.

CONS

Like most fried foods, wontons can be high in calories and fat.
It is important to enjoy them in moderation and balance them out with plenty of fresh veggies and lean protein.

HEALTH & BENEFITS

Wonton filling is typically made with a combination of protein-rich ground meat and nutrient-dense vegetables like ginger root and water chestnuts.
These ingredients provide a variety of important nutrients like vitamin B12, iron, and magnesium.
Shrimp, one of the main ingredients in Mom’s Wontons, is a low-fat and high-protein seafood that is also a good source of omega-3 fatty acids.
Omega-3s are important for brain health and reducing inflammation in the body.

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