Mom’s Un-traditional stuffing

May 09, 2023May 9, 20230 1

A unique twist on traditional Thanksgiving stuffing

by The Chefin Side

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 bag white potatoes
	2 tablespoons salt
	4 tablespoons poultry seasoning
	1 package Bob Evans sausage ( mild )

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

32g

Mom's Un-traditional stuffing is a delicious and hearty stuffing recipe that is perfect for Thanksgiving dinner. This recipe puts a unique twist on traditional stuffing by substituting white potatoes for bread crumbs and adding in savory sausage. The result is a stuffing dish with a distinct flavor that is sure to be talked about at the dinner table!

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Peel and dice the white potatoes into small pieces.
3.	Place the potatoes in a large bowl of cold water with 2 tablespoons of salt.
4.	In a skillet, cook the Bob Evans sausage over medium heat until browned and cooked through.
5.	Remove the sausage from the skillet and set aside.
6.	Drain the potatoes and place them in a large mixing bowl.
7.	Add the cooked sausage and 4 tablespoons of poultry seasoning to the bowl with the potatoes.
8.	Mix all of the ingredients together until well combined.
9.	Transfer the stuffing mixture to a baking dish and bake for 35-40 minutes or until the top is golden brown.

PROS

This stuffing recipe is a unique twist on a traditional Thanksgiving side dish.

The blend of white potatoes and sausage make for a hearty and flavorful stuffing that is sure to be a crowd-pleaser!

CONS

This stuffing recipe is high in fat and sodium, so it should be enjoyed in moderation.

If you are looking for a lower calorie stuffing option, you may want to opt for a vegetable-based stuffing instead.

HEALTH & BENEFITS

While this stuffing recipe is not particularly healthy, the addition of white potatoes provides a good source of Vitamin C.
Vitamin C is essential for healthy skin, teeth, and bones.