Mom’s Texas Chicken

May 14, 2023May 14, 20230 8

Mom's Texas Chicken is a flavorful dish for dinner tonight!

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

618

Sugar

Fat

40g

Mom's Texas Chicken is a classic Southern dish that has been passed down through generations. It's a simple yet delicious meal that is easy to make and can be customized to suit your taste preferences. This recipe uses flour, eggs, and crushed cornflakes to create a crunchy coating for the chicken, and is finished off with a flavorful chicken bouillon sauce. The end result is a dish that is crispy, juicy, and bursting with flavor.

Instructions

1.	Preheat oven to 400°F.
2.	Pound chicken breasts slightly with a mallet to an even thickness. Cut chicken into bite-sized pieces.
3.	Coat chicken pieces with flour.
4.	Dip chicken pieces into beaten eggs, then into crushed cornflakes.
5.	Heat oil in a large skillet and add chicken pieces. Cook until browned on all sides.
6.	Dissolve chicken bouillon in hot water and pour over chicken.
7.	Bake in the oven for 10-15 minutes, until the chicken is cooked through and no longer pink.

PROS

Mom’s Texas Chicken is a hearty and satisfying meal that is easy to make and full of flavor.

This recipe is a great way to use up leftover chicken.

It’s a crowd-pleaser and is sure to be a hit with everyone at the dinner table.

CONS

The use of flour and cornflakes may not be suitable for those with gluten allergies.

The dish contains oil and chicken bouillon, which may be high in sodium.

It is recommended to consume this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein, which helps to build and repair muscle tissue.
The use of chicken bouillon may support bone health due to its high mineral content.

	2 skinless , boneless chicken breast halves
	1/4 cup all-purpose flour
	2 eggs , beaten
	1/2 cup cornflakes cereal
	2 cubes chicken bouillon
	2 cups hot water
	3 tablespoons vegetable oil