Mom’s Stuffing Pork Chops

May 13, 2023May 13, 20230 1
A Comforting Classic: Mom's Stuffing Pork Chops
in Pork

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
6 thick pork chops
1/2 cup water
2 tablespoons butter
1/4 cup chopped celery
2 tablespoons minced onion
2 cups soft bread crumbs
1 can cream-style corn
1 teaspoon poultry seasoning
1 1/4 teaspoons salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
4g
Fat
29g
Mom's stuffing pork chops are a classic comfort food, perfect for chilly evenings or a hearty family dinner. This recipe brings together savory pork chops and a delicious stuffing made with soft bread crumbs, cream-style corn, celery, onion, and classic poultry seasoning. The flavors of the stuffing are absorbed by the pork, creating a succulent, juicy main dish that will please everyone at the table. Whether served with mashed potatoes, green beans, or a simple salad, Mom's stuffing pork chops are sure to become a family favorite.

Instructions

1.Preheat oven to 350°F.
2.In a skillet, heat olive oil over medium heat. Add pork chops and brown for 2-3 minutes on each side.
3.In a saucepan, combine water and butter. Bring to a boil.
4.Add celery and onion; cook, stirring until vegetables are tender.
5.Remove from heat. Stir in bread crumbs, cream-style corn, poultry seasoning, salt, and pepper until well combined.
6.Spoon stuffing mixture onto each pork chop.
7.Arrange the pork chops in a baking dish.
8.Bake uncovered, for 45-50 minutes, or until internal temperature reaches 145°F and stuffing is golden brown.

PROS

This dish is easy to prepare, hearty, and flavorful.
The pork chops are juicy and tender, and the stuffing is moist and flavorful.

Mom’s stuffing pork chops are great for a family meal, and the recipe can easily be doubled or tripled to feed a crowd.

CONS

This dish is high in sodium and fat.
Calorie-conscious diners might want to use leaner cuts of pork, reduce the amount of stuffing, or use a stuffing recipe with fewer calories per serving.

The stuffing is not vegetarian, and it may contain allergens like wheat and corn.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins B6 and B12, and minerals like iron, zinc, and phosphorus. A 3-ounce serving of pork provides about 22 grams of protein and 20% of the daily value for vitamin B6. However, it is also high in fat and cholesterol, and should be consumed in moderation as part of a balanced diet.
Stuffing is typically made with bread crumbs, which provide fiber and complex carbohydrates. However, the amount of calories, sodium, and fat in stuffing can vary depending on the recipe and ingredients.

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