Mom’s Stuffed Eggs Tomato Stack

May 12, 2023May 12, 20230 0
Mom's Stuffed Eggs Tomato Stack Recipe
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 hard-boiled eggs
1 green onion , finely chopped
1 garlic clove , smashed then finely chopped
1 teaspoon Madras curry powder ( or your favourite curry mix )
1/4 teaspoon celery salt
1/2 teaspoon Dijon mustard
1 tablespoon light mayonnaise
cayenne pepper
paprika
2 large fresh plum tomatoes
fresh ground black pepper
freshly ground sea salt
parsley sprig ( to garnish )

Nutrision Information

Servings Per Recipe
2-4
Calories
156
Sugar
3g
Fat
11g
Mom's Stuffed Eggs Tomato Stack is a delicious and tangy appetizer perfect for any occasion. This recipe is a spin-off of the classic deviled egg, which traditionally consists of a hard-boiled egg yolk mixed with mayonnaise, mustard, and spices. Mom's Stuffed Eggs Tomato Stack takes this classic dish to the next level by stuffing the seasoned egg mixture into fresh tomatoes, creating a unique and visually stunning presentation. The subtle curry flavor provides warmth and depth to the dish, making it a unique addition to any meal. Serve it as a starter at your next gathering, or enjoy it as a light snack on a sunny afternoon.

Instructions

1.Cut the hard-boiled eggs into small pieces and place in a medium bowl.
2.Add the chopped green onion, garlic, Madras curry powder, celery salt, Dijon mustard, light mayonnaise, and a dash of cayenne pepper. Mix well.
3.Cut the tops off the plum tomatoes and remove the insides with a spoon.
4.Stuff the egg mixture into the tomato shells, filling them to the top.
5.Sprinkle paprika over the top of the egg mixture.
6.Season with salt and freshly ground black pepper to taste.
7.Garnish with a parsley sprig before serving.

PROS

This appetizer is easy to make and a unique twist on the classic deviled egg.

The filling is flavorful with a subtle curry taste and pairs well with the fresh tomatoes.

It is a crowd-pleaser and perfect for entertaining guests.

CONS

Some people may not enjoy the texture of the cooked egg combined with the fresh tomato.

The dish may not be suitable for individuals with an egg allergy.

HEALTH & BENEFITS

Eggs are a great source of protein and contain important vitamins and minerals such as vitamin B12, vitamin D, and phosphorus.
The addition of fresh tomato provides a good source of vitamin C, potassium, and dietary fiber.

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