Mom’s Stovetop Pork Ribs

Jun 04, 2023June 4, 20230 0
Mom's Stovetop Pork Ribs recipe: Juicy, tender, and flavorful
in Pork

Prep

10 min

Cook

1 hr 5 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 pork spareribs
1/2 cup soy sauce
10 cloves garlic , crushed
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 bay leaves
1 lime , juiced
10 sprigs fresh parsley
ground black pepper to taste
2 limes , cut into wedges

Nutrision Information

Servings Per Recipe
5
Calories
693
Sugar
1g
Fat
56g
Mom's Stovetop Pork Ribs are a classic family recipe that has been passed down for generations. These pork spareribs are simmered in a flavorful broth of soy sauce, garlic, dried herbs, lime juice, and bay leaves until they are tender and juicy. The ribs are then broiled until they are charred and crispy, adding a pleasant smoky flavor to the dish. This recipe is perfect for a weekend barbecue or a weeknight dinner that the whole family can enjoy.

Instructions

1.In a large pot, add the pork spareribs and enough water to cover them. Bring to a boil and then reduce heat to medium-low.
2.Add soy sauce, garlic, dried rosemary, dried oregano, bay leaves, and lime juice to the pot. Stir to combine.
3.Cover and simmer for 1 hour or until the ribs are tender.
4.Preheat the broiler. Line a baking sheet with aluminum foil.
5.Remove the ribs from the pot and transfer to the prepared baking sheet.
6.Brush the ribs with the cooking liquid from the pot and sprinkle with black pepper. Broil for 5 minutes or until lightly charred.
7.Serve with lime wedges and fresh parsley for garnish.

PROS

Mom’s Stovetop Pork Ribs are full of flavor and easy to make.
They are tender, juicy, and fall-off-the-bone delicious.

This recipe requires minimal preparation and cooking time.

CONS

Pork ribs are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While pork ribs are not the healthiest food, they can be a good source of protein. They also contain essential vitamins and minerals such as zinc, vitamin B12, and iron. However, they should be consumed in moderation due to their high fat content.

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