Mom’s Squash Casserole

May 13, 2023May 13, 20230 16

Mom's Squash Casserole - a classic comfort food dish

by The Chefin Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

389

Sugar

Fat

28g

Mom's Squash Casserole is a classic Southern comfort food dish that has been passed down through generations. The casserole is made with simple ingredients like yellow squash, onion, and condensed cream of mushroom soup, making it an inexpensive and easy dish to prepare. The casserole can be served on its own as a main dish, or as a side dish to complement other dishes. The golden brown and bubbly casserole is sure to be a crowd-pleaser at any meal.

Instructions

1.	Preheat oven to 350 degrees F.
2.	In a large skillet, cook the chopped onion and yellow squash over medium heat until tender.
3.	Drain off any excess liquid and transfer to a large mixing bowl.
4.	Add the condensed cream of mushroom soup, shredded cheddar cheese, and beaten eggs to the mixing bowl.
5.	Mix together until all ingredients are evenly combined.
6.	Pour mixture into a 9x13 inch baking dish.
7.	Top mixture with seasoned croutons.
8.	Bake in the preheated oven for 30-35 minutes, or until golden brown and bubbly.

PROS

Mom’s Squash Casserole is a simple and flavorful dish that is perfect for a family dinner or potluck.

The casserole is easy to make and can be prepared ahead of time for convenience.

CONS

The casserole is relatively high in calories and fat, making it important to enjoy in moderation.

Some may not enjoy the texture of the cooked squash in the casserole.

HEALTH & BENEFITS

Squash is high in vitamins A and C, as well as fiber, making it a healthy addition to any diet.
A study published in the journal Molecular Nutrition and Food Research found that a compound found in mushrooms, like the condensed cream of mushroom soup used in this recipe, may have anti-inflammatory and anticancer properties.

	2 pounds yellow squash , chopped
	1 onion , chopped
	1 can condensed cream of mushroom soup
	2 cups shredded Cheddar cheese
	2 eggs , beaten
	1 1/2 cups seasoned croutons