Mom’s Special Lasagna

May 10, 2023May 10, 20230 5
Mom's Special Lasagna recipe for a comforting dinner
in Italian

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground beef
1/2 lb bulk Italian sausage
1 large onion , chopped
3 garlic cloves , minced
1 can crushed tomatoes , undrained
1 can tomato paste
1 1/2 cups water or 1 1/2 cups chicken broth
1 cup salsa
1 teaspoon sugar ( optional ... I do n't use )
1 -2 teaspoon chili powder
1 teaspoon fennel seed
1 teaspoon dried oregano
1 teaspoon dried basil
9 lasagna noodles
1 carton ricotta cheese
1 egg , beaten
1/4 cup fresh parsley , chopped
salt and pepper , to taste
4 cups shredded mozzarella cheese
3/4 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
12
Calories
589
Sugar
7g
Fat
34g
Mom's Special Lasagna is a classic family recipe that has been passed down for generations. It is a dish that brings people together over a hearty and delicious meal. Lasagna is a popular Italian dish that is believed to have originated in the city of Naples over 800 years ago. This recipe combines seasoned beef and Italian sausage with layers of pasta, ricotta cheese, and a variety of spices, resulting in a savory and satisfying meal. Whether you are feeding a large family or just looking to enjoy a comforting dinner, Mom's Special Lasagna is sure to please.

Instructions

1.Preheat oven to 375°F.
2.In a large pot over medium heat, cook the beef, sausage, onion, and garlic until browned.
3.Drain the fat.
4.Add the crushed tomatoes, tomato paste, water (or chicken broth), salsa, sugar, chili powder, fennel seed, oregano, and basil.
5.Season with salt and pepper.
6.Simmer for 20-30 minutes.
7.In a mixing bowl, combine the ricotta cheese, egg, parsley, salt, and pepper.
8.Spread a layer of meat sauce in a 9x13 inch baking dish.
9.Arrange 3 lasagna noodles on top.
10.Spread 1/3 of the ricotta cheese mixture over the noodles.
11.Sprinkle 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese over the top.
12.Repeat layers with meat sauce, noodles, cheese mixture, and cheeses.
13.Cover with foil and bake in the preheated oven for 25 minutes.
14.Remove the foil and bake for an additional 25 minutes or until the cheese is golden and bubbly.
15.Allow the lasagna to cool for 10 minutes before serving.

PROS

This recipe yields a large amount of lasagna, making it perfect for leftovers or feeding a crowd.

The combination of meat sauce, ricotta cheese, and layers of mozzarella and Parmesan create a rich and satisfying flavor.

Lasagna is a comfort food classic, loved by people of all ages.

CONS

Lasagna can be high in calories and fat.

This recipe uses beef and sausage, so it is not the healthiest option for dinner.

Some people may find it time-consuming to prepare all the layers.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Using lean beef or turkey, or even adding vegetables like spinach or zucchini, can increase the nutritional value of the dish.
Tomatoes are a great source of vitamins A and C, potassium, and lycopene, which are all beneficial for heart health.

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