Mom’s Spanakopita

May 09, 2023May 9, 20230 12
Mom's Spanakopita - A Delicious Greek Spinach Pie Recipe
in Appetizer

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package frozen chopped spinach ( Thawed and squeezed dry of liquid )
1 package feta cheese
1/2 cup cottage cheese
1/4 cup parmesan cheese ( grated )
1/2 cup onion ( chopped )
1 garlic clove ( chopped )
1 egg
cayenne pepper
1/8 teaspoon black pepper ( ground )
1 teaspoon chicken bouillon ( optional )
1/2 cup butter ( melted )
12 phyllo pastry sheets

Nutrision Information

Servings Per Recipe
12
Calories
307
Sugar
2g
Fat
23g
Mom's Spanakopita is a traditional Greek dish that has been passed down from generation to generation. This savory pie is made with spinach, feta cheese, and phyllo pastry, which is a paper-thin pastry that is commonly used in Mediterranean cuisine. Spanakopita is perfect as an appetizer or main course and is often served with a simple salad or Greek yogurt. The dish is loved by many and can be found in many Greek restaurants around the world.

Instructions

1.Preheat oven to 375°F.
2.In a large mixing bowl, combine spinach, feta cheese, cottage cheese, parmesan cheese, onion, garlic, egg, cayenne pepper, black pepper, and chicken bouillon (if desired).
3.Melt butter in a small saucepan.
4.Place phyllo sheets on a work surface and cover with a damp towel to prevent drying out.
5.Brush a 9x13 inch baking dish with melted butter, and layer 6 sheets of phyllo on top, brushing each sheet with melted butter before adding the next.
6.Add the spinach and cheese mixture on top of the phyllo.
7.Layer the remaining 6 sheets of phyllo on top, brushing each sheet with melted butter as before.
8.Brush the top layer of phyllo with melted butter and cut into squares or diamonds.
9.Bake for 50-60 minutes, until golden brown.
10.Allow to cool for a few minutes before serving.

PROS

Mom’s Spanakopita is a delicious savory pie that is perfect for a party or potluck.

The combination of spinach, feta, and phyllo pastry is irresistible and a crowd-pleaser.

It is relatively easy to make and can be prepared ahead of time.

CONS

The phyllo pastry can be delicate and difficult to work with for first-timers.

The spinach and cheese mixture can be slightly salty, so it’s important to taste and adjust the seasoning as needed.

HEALTH & BENEFITS

Spinach is a nutrient-dense leafy green vegetable that is low in calories and high in fiber, vitamins, and minerals.
It contains antioxidants that help to reduce inflammation and promote overall health.
Greek feta cheese and cottage cheese provide a good source of high-quality protein and calcium, which is important for maintaining strong bones and teeth.

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