Ingredients

1 package spaghetti
2 tablespoons olive oil
3 slices bacon , diced
1 large onion , finely chopped
1 stalk celery , finely chopped
1 carrot , finely chopped
1 teaspoon dried oregano
3 cloves garlic , minced
1 pound lean ground beef
2 tablespoons balsamic vinegar
2 cans crushed tomatoes
2 tablespoons tomato paste
2 teaspoons white sugar
salt and ground black pepper to taste
2 tablespoons chopped fresh basil
1/4 cup freshly grated Parmesan cheese
Mom's Spaghetti Bolognese is a classic Italian recipe that has been passed down through many generations. The dish is a hearty and flavorful one-pot meal that is perfect for a family dinner or a comforting weeknight meal. The recipe uses simple ingredients like ground beef, onion, celery, and carrots to create a rich and flavorful sauce that pairs perfectly with al dente spaghetti. The addition of bacon, basil, and Parmesan cheese adds extra depth of flavor to the dish, making it a crowd-pleaser.

Instructions

1.Cook spaghetti as directed on package.
2.Heat olive oil in a large skillet over medium heat.
3.Add bacon and cook until crispy. Remove from the skillet and set aside.
4.In the same skillet, add the onion, celery, carrot, oregano, and garlic, and cook until the vegetables are tender.
5.Add ground beef and cook until browned.
6.Pour balsamic vinegar into the skillet and stir to scrape up any browned bits.
7.Add crushed tomatoes, tomato paste, and sugar to the skillet. Stir well and bring to a simmer. Cook for 10 minutes.
8.Season the sauce with salt and black pepper.
9.Stir in the cooked spaghetti and cooked bacon. Top with fresh basil and Parmesan cheese.

PROS

Mom’s Spaghetti Bolognese is a classic Italian recipe and a family favorite.
It’s hearty, flavorful, and easy to make with simple ingredients.

The dish is packed with protein and fiber, and the addition of vegetables makes it nutritious and satisfying.

The recipe can be easily adjusted to personal preferences, such as using ground turkey instead of beef or adding more veggies.

CONS

The dish can be high in calories and fat, especially if using full-fat beef and cheese.

The preparation and cooking time can be lengthy, especially if making the sauce from scratch.

HEALTH & BENEFITS

Mom’s Spaghetti Bolognese is a good source of protein and fiber, which helps keep you full and satisfied.
The addition of vegetables like onion, celery, and carrot adds vitamins and minerals to the dish, making it nutritious and healthy.
The dish can be made healthier by using lean ground beef, less cheese, and whole-grain pasta.

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