Mom’s Shortbread

May 06, 2023May 6, 20230 1

The buttery and crumbly goodness that is Mom's Shortbread

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 lb butter ( not marge . )
	1 cup berry sugar
	1/2 cup rice flour
	4 cups flour

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

10g

Fat

17g

Mom's Shortbread is the ultimate comfort food. This traditional Scottish biscuit has been passed down through generations and is the perfect treat to enjoy with a hot cup of tea or coffee. The buttery and crumbly texture will melt in your mouth and transport you to a simpler time. While it may not be the healthiest option due to high butter and sugar content, it is a delicious indulgence that is perfect for any occasion.

Instructions

1.	Preheat the oven to 300°F.
2.	In a mixing bowl, cream the butter and sugar together until smooth.
3.	In a separate bowl, sift the flours together and then add gradually to the creamed mixture until the dough comes together.
4.	Knead the dough lightly until you can form it into a ball.
5.	Roll out the dough to a thickness of about 1/2" and stamp out with a cookie cutter.
6.	Place on a baking tray and prick each biscuit all over with a fork.
7.	Bake for 30-35 minutes until a pale golden colour.
8.	Leave to cool on a baking tray for a few minutes before transferring to a wire rack.

PROS

Buttery and crumbly goodness that melts in your mouth.
Perfect for any occasion, especially with tea or coffee.
Can be made ahead of time and stored in an airtight container for up to a week.

CONS

High butter content means it is not the healthiest option for everyday consumption.
Can be difficult to achieve the perfect texture and shape.

HEALTH & BENEFITS

While not the healthiest option due to high butter and sugar content, shortbread can provide a temporary energy boost and can put you in a good mood due to the satisfying taste.