Mom’s Sage Dressing

May 12, 2023May 12, 20230 16

Mom's Sage Dressing recipe for a delicious side dish

by The Chefin Side

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

Fat

Mom's Sage Dressing is a classic recipe that has been passed down for generations. It's a versatile side dish that can be enjoyed with roast turkey, chicken, or ham. The combination of herbs and spices give this dish a savory flavor that is sure to be a hit with your family and friends. Whether you're looking for a side dish for Thanksgiving or just a delicious comfort food, Mom's Sage Dressing is the perfect choice.

Instructions

1.	Preheat your oven to 350°F and grease a 9 x 9 baking dish.
2.	In a large skillet, sauté the onions and celery in butter until tender.
3.	Add the sage and thyme to the skillet and mix well.
4.	In a large bowl, mix together the bread and the onion mixture.
5.	Gradually pour chicken stock over the bread mixture, mixing well to combine.
6.	Pour the mixture into the prepared baking dish and bake in the preheated oven for 35-40 minutes, or until the top is golden brown and crispy.

PROS

Mom’s Sage Dressing is a classic side dish that is perfect for Thanksgiving or any special occasion.

It’s easy to make and the ingredients are easy to find.

It’s a great way to use up stale bread.

CONS

This recipe is high in sodium due to the use of chicken stock, so it should be enjoyed in moderation by those watching their sodium intake.

It might not be suitable for those with a gluten intolerance due to the use of bread.

HEALTH & BENEFITS

Mom’s Sage Dressing is a good source of fiber and other nutrients from the vegetables.
The sage in this recipe has been linked to supporting brain function and reducing inflammation.

	1 cup chopped onion
	1 cup chopped celery
	1/4 cup butter
	6 cups chopped 1/2 `` x 1/2-inch stale bread
	1 tablespoon dried sage
	1 teaspoon dried thyme
	2 cups chicken stock