Mom’s Russian Potato Salad

May 06, 2023May 6, 20230 12

A classic Russian potato salad recipe passed down from Mom's kitchen.

by The Chefin Side

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Mom's Russian Potato Salad is a classic Russian dish that is popular all over the world. It is also known as Olivier salad in some countries. This salad is made with boiled beets, potatoes, and carrots, mixed with onion, dill pickle, sauerkraut, and olive oil. The combination of sweet beets and tangy sauerkraut makes this salad a crowd-pleaser. This salad is perfect for summer barbecues, potlucks, or any occasion where you want to impress your guests.

Instructions

1.	Start by boiling beets, potatoes, and carrot until fork-tender.
2.	Peel the skin off the boiled vegetables and chop them into small cubes.
3.	In a mixing bowl, combine chopped vegetables, onion, dill pickle, sauerkraut, and olive oil.
4.	Mix well and season with salt to taste.
5.	Refrigerate for a couple of hours before serving.
6.

PROS

Mom’s Russian Potato Salad is a healthy and delicious side dish that complements any meal.
This recipe is easy to make and does not require many ingredients.
It is a great way to incorporate beets and sauerkraut in your diet.

CONS

The preparation time for this recipe is longer than the actual cooking time.
The beets can stain your hands and clothing, so be careful while handling them.
Some people may not enjoy the tangy taste of sauerkraut.

HEALTH & BENEFITS

This recipe is an excellent source of vitamins and minerals, including vitamin C, potassium, and folate. Beets are known to have anti-inflammatory properties that can help improve heart health and lower blood pressure. Sauerkraut is high in probiotics, which can improve gut health.

	5 small beets
	2 medium potatoes , red-skinned
	1 carrot , peeled
	1/4 cup onion , chopped
	1 dill pickle , chopped
	1/2 cup sauerkraut , drained and chopped
	3 tablespoons olive oil
	salt , to taste