Mom’s Rhubarb Pudding

May 12, 2023May 12, 20230 3

Mom's Rhubarb Pudding: A Delicious and Easy Dessert

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

384

Sugar

42g

Fat

18g

Mom's Rhubarb Pudding is a timeless classic that has been enjoyed for generations. This delicious dessert is made with fresh rhubarb and a buttery crumbly topping that is baked to perfection. The rhubarb adds a tangy flavor which pairs perfectly with the sweet topping. This dish is a great choice for Springtime when rhubarb is in season. It’s also a great way to use up any excess rhubarb you might have growing in your garden. Plus, this recipe is easy to make and takes less than an hour to bake, making it a perfect dessert choice when you have guests over.

Instructions

1.	Preheat your oven to 375°F.
2.	In a large bowl, mix the diced rhubarb with the white sugar.
3.	Pour the mixture into a greased 9 inch baking dish.
4.	In another bowl, combine the flour, brown sugar, butter, and salt.
5.	Mix everything together with your fingers until you form a crumbly mixture.
6.	Sprinkle the crumbly mixture evenly over the rhubarb.
7.	Bake in preheated oven for 40-45 minutes until lightly browned and bubbly.

PROS

This easy to make rhubarb pudding is a crowd pleaser and has a delicious sweet and tart flavor.
It’s perfect for any occasion and can be enjoyed warm or cold.
Plus, it’s a great way to use up any extra rhubarb you might have on hand.

CONS

Although rhubarb is a healthy option due to its fiber and vitamin K content, this pudding is high in sugar and butter which can make it a less healthy choice.
It should be enjoyed in moderation as a dessert.

HEALTH & BENEFITS

Rhubarb is a great source of fiber, vitamin K, and calcium which can contribute to healthy bones. It also contains antioxidants that help fight inflammation and oxidative stress in the body.

	3 cups diced rhubarb
	1/2 cup white sugar
	1 cup flour
	3/4 cup brown sugar
	1/2 cup butter
	1/4 teaspoon salt