Mom’s Quick Pasta Sauce

May 08, 2023May 8, 20230 1
Mom's Quick Pasta Sauce - A delicious and easy-to-make pasta sauce for everyday dinners
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound lean ground beef
1 1/3 cans tomato paste
1 can tomato sauce
1 package dry onion soup mix
1 cup water
1/4 tablespoon dried basil
1/8 teaspoon garlic , minced
2 teaspoons dried oregano
salt to taste
ground black pepper to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
320
Sugar
7g
Fat
16g
Mom's Quick Pasta Sauce is a delicious, no-fuss recipe that is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. The addition of dry onion soup mix adds an extra layer of flavor to the sauce, making it the perfect accompaniment to any pasta dish. Serve it with a side salad and garlic bread for a complete meal that will please the whole family!

Instructions

1.In a large skillet over medium-high heat, sauté the ground beef until browned and cooked through.
2.Drain the excess fat and stir in the tomato paste, tomato sauce, dry onion soup mix, water, and seasonings.
3.Lower the heat to medium-low and let the sauce simmer for 20-30 minutes until thickened and the flavors have melded together.

PROS

Mom’s Quick Pasta Sauce is a flavorful and easy-to-make recipe that can be whipped up in no time for a tasty weeknight dinner.
The addition of onion soup mix gives the sauce a depth of flavor that can’t be beat, and it’s a great way to use up leftover ground beef.
Plus, this recipe is easily scalable to feed a crowd!

CONS

This recipe is not vegetarian or vegan-friendly, and the high fat content from the ground beef may not be suitable for those on a low-fat diet.
Additionally, the soup mix may contain higher amounts of sodium than other seasoning options.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain lycopene-rich tomatoes, which have been linked to reducing the risk of heart disease and certain types of cancers. Additionally, the ground beef provides a good source of protein and iron, while the herbs and spices add flavor without adding calories!

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