Mom’s Potato Latkes

May 12, 2023May 12, 20230 13
Mom's Potato Latkes recipe for breakfast or dinner
in Breakfast/Dinner

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups shredded potato
1/4 cup grated onion
2 eggs , beaten
6 saltine crackers , or as needed , crushed
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup vegetable oil , or as needed

Nutrision Information

Servings Per Recipe
6
Calories
358
Sugar
1g
Fat
29g
Mom's Potato Latkes are a traditional Jewish dish that are usually served during Hanukkah, but can be enjoyed year-round. These latkes are made from grated potatoes, onion, egg, and saltine crackers, and then fried until crispy. They are a perfect dish for breakfast or dinner and can be served with a variety of toppings, such as sour cream, applesauce, or smoked salmon. Mom's Potato Latkes are also easy to make and are a great way to use up leftover potatoes.

Instructions

1.Rinse grated potatoes in cold water and drain well.
2.Combine the potatoes and grated onion in a large bowl.
3.Squeeze any remaining moisture from the potato onion mixture and discard any liquid.
4.Add the beaten eggs, crushed saltine crackers, salt, and pepper to the bowl, and mix well.
5.Heat vegetable oil in a large skillet over medium heat.
6.Drop spoonfuls of the potato mixture into the hot skillet, and flatten slightly with the back of a spoon.
7.Cook until golden brown on one side, then flip and cook until golden brown on the other side.
8.Repeat until all the potato mixture is used up.

PROS

Mom’s Potato Latkes are crispy on the outside, fluffy on the inside, and absolutely delicious.

They are perfect for breakfast or dinner, and can be served with a variety of toppings, such as sour cream, applesauce, or smoked salmon.

These latkes are also a great way to use up leftover potatoes or a fun way to change up the way you serve potatoes!

CONS

These latkes are fried in oil and can be high in calories and fat.

They are also high in carbohydrates and may not be suitable for those on a low-carb diet.

However, they can be enjoyed occasionally as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and dietary fiber.
They are also high in antioxidants, which may help protect against cancer and heart disease.
Eggs are a good source of protein and contain essential vitamins and minerals, such as vitamin D, selenium, and choline.
When consumed in moderation and as part of a balanced diet, Mom’s Potato Latkes can be a healthy and tasty addition to your meal plan.

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