Mom’s Porridge

May 18, 2023May 18, 20230 1

Mom's Porridge, a savory and comforting dish perfect for breakfast or dinner

by The Chefin Porridge

Prep

5 min

Cook

50 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

20g

Mom's Porridge is a staple comfort food in many Asian households, especially during the cold winter months. It is a simple and humble dish that brings back nostalgic memories of home-cooked meals and family gatherings. One of the best things about this dish is that it can be customized to suit different tastes and preferences. You can add vegetables, mushrooms, or even seafood to make it more nutritious and flavorful. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Instructions

1.	Rinse the rice in a fine mesh strainer under cold water for a few seconds. Drain and repeat until the water coming out of the strainer runs clear.
2.	Place the rice, water, sesame oil, ham hocks, and chicken bouillon cube (if using) in a large pot with a tight-fitting lid.
3.	Bring the pot to a boil over high heat, stirring occasionally to prevent the rice from sticking.
4.	Reduce the heat to low and cover the pot. Simmer for 45-50 minutes, stirring occasionally, until the rice has absorbed most of the liquid and the ham hocks are tender.
5.	Remove the ham hocks from the pot, shred the meat, and remove the bones. Add the shredded meat back into the pot and season with soy sauce to taste.
6.	Serve hot and enjoy!

PROS

Mom’s Porridge is a simple and easy-to-make dish that is delicious, comforting, and filling.

The ham hocks add a rich and savory flavor that pairs perfectly with the nutty taste of sesame oil and the umami taste of soy sauce.

CONS

This dish is high in sodium due to the use of ham hocks and soy sauce.

It is also high in carbohydrates due to the rice, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mom’s Porridge contains protein and fiber, which help to keep you full and satisfied for longer.
The sesame oil used in this recipe contains healthy fats and antioxidants, which have been linked to reducing inflammation and promoting heart health. It also contains vitamins B and E, which support skin health and immune function.

	1 cup white rice
	4 cups water
	2 tablespoons sesame oil
	2 ham hocks ( you can also use chicken bones )
	1 chicken bouillon cube ( optional )
	soy sauce ( to taste )