Mom’s Pesto

May 10, 2023May 10, 20230 14

Mom's Pesto recipe

by The Chefin Sauce

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 cups fresh basil leaves , fresh picked , packed
	1/2 cup walnuts
	1/2 cup shredded parmesan cheese ( not the stuff in a green can )
	2 -6 garlic cloves
	1/4 - 1/2 cup virgin olive oil

Nutrision Information

Servings Per Recipe

Calories

208

Sugar

Fat

22g

Mom's Pesto is a classic Italian sauce that has been passed down through generations. It is incredibly versatile and can be used as a topping for pasta, meat, and vegetables, or as a dip for bread and crackers. The fresh basil gives this sauce a bright and fragrant flavor, while the walnuts and parmesan cheese add a subtle nuttiness. Whether you're looking to add a burst of flavor to your weeknight pasta or impress guests with an impressive spread of appetizers, Mom's Pesto is an easy and delicious choice.

Instructions

1.	Place basil, walnuts, parmesan cheese, and garlic in a food processor and pulse until finely chopped.
2.	With the processor running, slowly pour in the olive oil until the pesto is smooth and well combined.
3.	Season with salt and pepper to taste.
4.	Store the pesto in a sealable container and refrigerate for up to a week.

PROS

Mom’s Pesto is a versatile sauce that adds a fresh and fragrant kick to any dish.

It is easy to prepare and can be made in advance.

Basil is a great source of vitamins A, C, and K, while walnuts are high in healthy fats that can help reduce inflammation.

CONS

Pesto can be high in fat due to the use of olive oil and parmesan cheese.

It is also high in calories and should be used in moderation for those watching their weight.

HEALTH & BENEFITS

Basil has been linked to reducing inflammation in the body and improving digestion.
Walnuts are a great source of healthy fats and may help reduce the risk of heart disease.
Olive oil is rich in antioxidants and may help reduce the risk of chronic diseases.