Mom’s Old-Fashioned Beef Stroganoff

Jun 09, 2023June 9, 20230 6
Mom's Old-Fashioned Beef Stroganoff, a comforting classic recipe
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1 cup onion
2 minced garlic cloves
2 tablespoons flour
2 teaspoons beef bouillon
1 1/2 cups water
1 can condensed cream of mushroom soup
1 can mushrooms
1 package sliced mushrooms
2 1/2 teaspoons Worcestershire sauce
2 1/2 tablespoons ketchup
1 container sour cream
1 teaspoon parsley
salt & pepper

Nutrision Information

Servings Per Recipe
6
Calories
426
Sugar
5g
Fat
29g
Mom's Old-Fashioned Beef Stroganoff is a classic recipe that has been passed down for generations. This hearty and comforting meal is perfect for a cold winter evening or a cozy family dinner. The dish originated in Russia in the 19th century and was traditionally made with sautéed strips of beef tenderloin, onions, and sour cream. Over time, the recipe has evolved to include ground beef, mushrooms, and other flavorful ingredients. Mom's Old-Fashioned Beef Stroganoff is a timeless recipe that is loved by many, and it's easy to see why.

Instructions

1.In a large skillet, cook ground beef over medium heat until browned.
2.Remove beef and set aside on a plate.
3.Add onions and garlic to the pan and cook until softened.
4.Stir flour, beef bouillon, and water into the onion mixture.
5.Add condensed cream of mushroom soup, mushrooms, sliced mushrooms, Worcestershire sauce, ketchup, parsley, salt, and pepper.
6.Return the beef to the skillet and mix well.
7.Cover and simmer for 20 minutes or until heated through.
8.Stir in sour cream and heat until warmed through, but do not boil.
9.Serve hot over pasta or rice.

PROS

Mom’s Old-Fashioned Beef Stroganoff is a hearty and satisfying meal that is perfect for a comforting dinner.

It’s easy and quick to make, and the leftovers are just as delicious the next day.

CONS

Although delicious, Beef Stroganoff can be high in calories and fat, especially if served over pasta or rice.

It’s important to keep portion sizes in mind and balance the meal with a side of vegetables or a salad.

HEALTH & BENEFITS

Despite being high in calories and fat, beef contains essential nutrients such as iron, zinc, and protein.
Mushrooms are also packed with nutrients such as B vitamins and antioxidants.
When eaten in moderation, this dish can be a wholesome and nutrient-dense meal.

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