Mom’s Old-Fashioned Beef Stew

Jun 08, 2023June 8, 20230 11
Mom's Old-Fashioned Beef Stew - a hearty and comforting classic stew recipe
in Stew

Prep

20 min

Cook

2 hrs 30 min

Ready In

2 hrs 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup flour
1 teaspoon salt
1/4 teaspoon ground pepper
2 lbs stewing beef or 2 lbs chuck roast , cut into bite-sized cubes
1 package beef bones with marrow ( optional )
2 -4 tablespoons canola oil
10 -12 cups beef broth or 10 -12 cups water , heated until boiling
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 large onion , diced ( about 3/4 inch pieces )
2 bay leaves
1/4 teaspoon allspice
12 carrots , peeled and cut into bite-sized pieces
4 potatoes , peeled and cut into bite-sized pieces

Nutrision Information

Servings Per Recipe
8
Calories
414
Sugar
7g
Fat
19g
Mom's Old-Fashioned Beef Stew is a classic recipe that has been passed down through generations of families. This hearty dish provides warmth and comfort on a chilly day with its savory beef broth, slow-cooked beef chunks, and vibrant carrots and potatoes. The recipe is forgiving and easy to modify to suit personal preferences - some families even add in additional vegetables like peas or mushrooms. Overall, Mom's Old-Fashioned Beef Stew is a timeless and delicious meal that is sure to please everyone at the table.

Instructions

1.In a shallow dish, combine flour, salt, and pepper. Toss stewing beef or chuck roast cubes in the flour mixture until well-coated.
2.Heat canola oil in a large pot or Dutch oven over medium-high heat. Add the beef and sear on all sides until golden brown for about 5-7 minutes.
3.Pour in the heated beef broth or water, lemon juice, and Worcestershire sauce. Add in the beef bones, onion, bay leaves, and allspice.
4.Cover and bring to a boil. Reduce heat and let simmer for 1.5-2 hours, until the meat is tender.
5.Add in the carrots and potatoes and let cook for another 30 minutes.
6.Serve hot and enjoy!

PROS

Mom’s Old-Fashioned Beef Stew is a classic recipe that’s easy to make and perfect for a comforting meal on a chilly day.

The combination of beef, vegetables, and savory broth is filling and satisfying.

CONS

This stew is a heavy and calorically-dense meal, making it less ideal for those watching their caloric intake.

Additionally, it can take some time to prepare and cook, making it less ideal for those on a tight schedule.

HEALTH & BENEFITS

Beef is a good source of protein and iron, making it beneficial for muscle growth and development.
The vegetables in this dish add important vitamins and minerals as well as dietary fiber, which supports gut health and satiety.

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