Mom’s (Not Really) Chile Verde

Jun 03, 2023June 3, 20230 12

Mom's (Not Really) Chile Verde recipe for a spicy and savory dinner

by The Chefin Main

Prep

15 min

Cook

1 hour 15 min

Ready In

1 hour 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

This chile verde recipe is a take on a classic Mexican dish, using boneless pork instead of the traditional pork shoulder. The stewed tomatoes, onions, and jalapeno pepper combine to create a savory and spicy sauce that complements the tender pork perfectly. This dish is ideal for a hearty and warming dinner, served with rice, beans, or tortillas for a complete meal. Whether you are a fan of spicy food or just looking for a way to switch up your dinner routine, this chile verde recipe is a great option.

Instructions

1.	Cut the boneless pork into 1-inch cubes.
2.	Finely chop the onions, jalapeno pepper, and crush garlic.
3.	In a dutch oven, cook the pork over medium heat until browned on all sides.
4.	Add the onions, jalapeno pepper, garlic, stewed tomatoes (undrained), and salt to the dutch oven, stirring to combine.
5.	Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the pork is tender and the sauce has thickened, stirring occasionally.

PROS

This chile verde recipe is a delicious and spicy dinner option that is perfect for cold nights.

The pork is tender and flavorful, and the onions and jalapeno peppers add a mild sweetness and a slight crunch to the dish.

CONS

This recipe does require some preparation before cooking, and it can take up to an hour to simmer on the stovetop.

The spicy nature of this dish may not appeal to everyone, and some people may need to adjust the amount of jalapeno pepper used.

HEALTH & BENEFITS

This chile verde recipe is high in protein, vitamins, and minerals, making it a nutritious dinner option.
Boneless pork is a lean source of protein, while the onions and jalapeno pepper contain antioxidant and anti-inflammatory compounds that support immune health.

	1 1/2 lbs boneless pork chops or 1 1/2 lbs pork tenderloin
	2 large onions
	1 can stewed tomatoes , undrained
	1 -2 jalapeno pepper , finely chopped
	2 garlic cloves , crushed
	salt