Mom’s New Years Pig’s Feet

May 13, 2023May 13, 20230 2
Traditional Mom's New Years Pig's Feet recipe
in Pork

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 pig feet , split
2 celery ribs , chopped
1 onion , chopped
3/4 cup white vinegar
2 tablespoons red pepper flakes ( optional )
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water , or as needed to cover

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
1g
Fat
15g
Mom's New Years Pig's Feet is a traditional southern dish that is often enjoyed on special occasions such as New Year's Day. This hearty, flavorful dish is made by simmering pig feet in a flavorful broth until the meat falls off the bone. Although pig feet may not be for everyone, those who appreciate this dish will appreciate the tender and flavorful result of this recipe. The dipping sauce made with the cooking liquid adds an extra layer of flavor to the dish, making it a true southern favorite. Enjoy Mom's New Years Pig's Feet with your favorite side dishes for a truly satisfying meal.

Instructions

1.In a large pot, combine the pig feet, celery, onion, white vinegar, red pepper flakes (optional), seasoned salt, chopped garlic, black pepper, and bay leaves.
2.Add enough water to cover the pig feet, and bring the mixture to a boil.
3.Reduce the heat and let the pig feet simmer for approximately 2 hours, or until the meat falls off the bone.
4.Remove the pig feet from the pot and allow them to cool.
5.Once the pig feet have cooled, remove the skin, fat, and bones.
6.Chop the meat into small pieces.
7.Serve the pig feet with the cooking liquid as a dipping sauce.

PROS

Mom’s New Years Pig’s Feet are a traditional southern dish that is often enjoyed on special occasions.
This recipe is easy to follow and results in tender, flavorful pig feet that are perfect for sharing with family and friends.

CONS

Pig feet are not for everyone, and some people may find the texture and taste of this dish unappealing.
Additionally, pig feet are high in cholesterol and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite their high fat and cholesterol content, pig feet are a good source of collagen, a protein that is essential for skin health and joint function. The vinegar in this recipe has also been linked to numerous health benefits, including improved digestion and reduced inflammation.

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