Mom’s Mexican Cornbread

May 24, 2023May 24, 20230 15
Mom's Mexican Cornbread filled with ground beef, cream-style corn, jalapeno peppers, and cheddar cheese baked to perfection
in Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
1 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 egg
1 onion , chopped
1 can cream-style corn
1 cup shredded Cheddar cheese
2 jalapeno peppers , chopped

Nutrision Information

Servings Per Recipe
8
Calories
484
Sugar
3g
Fat
30g
Mom's Mexican Cornbread is a classic family recipe that has been passed down through generations. It is a popular dish that is often served at potlucks, family gatherings, and barbecues. The combination of savory ground beef, cream-style corn, jalapeno peppers, and cheddar cheese make this cornbread incredibly flavorful and satisfying. The cornbread is easy to make and can be enjoyed on its own or paired with chili or soup. It is a delicious comfort food that is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 400°F.
2.In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3.In a mixing bowl, combine the cornmeal, salt, and baking soda. Mix well.
4.In another mixing bowl, beat the milk and egg together. Add in the onion, cream-style corn, ground beef, cheddar cheese, and jalapeno peppers. Mix well.
5.Stir the wet ingredients into the dry ingredients. Mix until just combined.
6.Pour the mixture into a greased 9x13 inch baking dish.
7.Bake for 25-30 minutes, or until golden brown.
8.Serve hot and enjoy!

PROS

This savory and cheesy cornbread is a perfect addition to any meal or enjoyed as a snack.

It is easy to make and can be prepared in advance to save time.

The recipe is versatile and can be adjusted by adding or removing ingredients according to personal preference.

CONS

Mom’s Mexican Cornbread is high in fat and calories due to the ground beef and cheese.

It is not recommended for those with lactose intolerance or who are on a low-fat or low-calorie diet.

The addition of jalapeno peppers may be too spicy for some people.

HEALTH & BENEFITS

The cornmeal in this recipe is high in fiber and can help to regulate digestion and reduce the risk of diabetes and heart disease.
Ground beef is a good source of protein and essential nutrients that support the immune system and muscle growth.
Jalapeno peppers can boost metabolism and reduce inflammation in the body.

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