Mom’s Mexican Chicken (Jennifer Sue Jacks Henley)

May 25, 2023May 25, 20230 2

Mom's Mexican Chicken - A spicy and creamy chicken dish

Mom’s Mexican Chicken (Jennifer Sue Jacks Henley)

by The Chefin Mexican

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	4 skinless , boneless chicken breast halves , or more to taste
	1/4 cup butter
	1 onion , chopped
	2 jalapeno chile peppers , seeded and minced
	1 can cream of chicken soup
	12 corn tortillas
	1 1/2 cups shredded Cheddar cheese , or as needed

Nutrision Information

Servings Per Recipe

Calories

543

Sugar

Fat

34g

Mom's Mexican Chicken is a classic family recipe that has been passed down for generations in Jennifer Sue Jacks Henley's family. This spicy and creamy chicken dish is a staple in many households across Mexico and the southwestern United States. It is often served with rice, beans, and tortillas, making it a filling and satisfying meal. Whether enjoyed as a weeknight dinner or served at a festive gathering, Mom's Mexican Chicken is sure to become a new favorite in your home.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Place chicken breasts into a large saucepan and cover with water.
3.	Bring to a boil and cook until chicken is no longer pink in the center, about 10 minutes.
4.	Remove chicken from water and shred.
5.	Melt butter in a skillet over medium heat. Add onion and jalapenos; saute until softened, about 5 minutes.
6.	Stir in soup until smooth. Add chicken and stir.
7.	Dip tortillas in water and place in a 9x13 inch baking dish. Spread chicken mixture over tortillas. Sprinkle Cheddar cheese over chicken mixture.
8.	Bake in preheated oven until cheese is melted and bubbly, about 30 minutes.

PROS

Mom’s Mexican Chicken is a flavorful and satisfying dish that is sure to please any crowd.
The combination of tender shredded chicken and spicy jalapenos is balanced out by the creaminess of the chicken soup and melted Cheddar cheese.
This recipe is easy to make and can be made in advance and reheated for a quick and easy meal.

CONS

This dish is high in fat and calories due to the use of butter and Cheddar cheese.
It should be enjoyed in moderation as part of a balanced diet.

The use of canned soup in this recipe may not appeal to those who prefer to use fresh ingredients in their cooking.

HEALTH & BENEFITS

While Mom’s Mexican Chicken may not be the healthiest dish, it does provide a good source of protein from the chicken. The use of jalapenos in this recipe may also provide some health benefits, as they contain capsaicin, a compound that has been linked to reducing inflammation and aiding in weight loss.