Mom’s Meatloaf (German Falsche Hase)

May 11, 2023May 11, 20230 1
Mom's Meatloaf (German Falsche Hase)
in Meat

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 lbs ground beef ( I like it with ground round )
2 eggs
3 tablespoons onions , finely chopped
salt and pepper , to taste
1 slice white bread , torn into 1/2 inch chunks
1/8 - 1/4 cup milk
1 slice bacon , uncooked , cut crosswise into narrow strips
1 tablespoon fine breadcrumbs ( generous , a grated hard roll , oats or wheat germ will do )
1 tablespoon catsup ( generous )

Nutrision Information

Servings Per Recipe
6
Calories
391
Sugar
1g
Fat
29g
Mom's Meatloaf is a traditional German recipe, also known as Falsche Hase. It is a classic comfort food, perfect for cold winter nights. This meatloaf is made from ground beef, onions, and breadcrumbs, which are mixed together and formed into a loaf shape. It is then topped with bacon strips and baked until crispy and golden on the outside, and juicy and flavorful on the inside. Some variations of this recipe also include hard-boiled eggs or pickles inside the meatloaf. This dish is usually served with mashed potatoes or roasted vegetables on the side.

Instructions

1.Preheat the oven to 350°F.
2.In a bowl, mix together ground beef, eggs, onions, salt, pepper, and bread chunks.
3.Add milk and mix until well combined.
4.On a baking sheet covered with parchment paper, form a loaf from the meat mixture.
5.Place bacon strips on top of the meatloaf.
6.Sprinkle breadcrumbs on top and generously spread catsup.
7.Bake for 1 hour, or until the top is browned and crispy.
8.Let the meatloaf rest for a few minutes before slicing and serving.

PROS

Mom’s Meatloaf is a comforting and hearty dish, packed with flavor and protein.
It is perfect for a family dinner, and makes great leftovers.

CONS

This meatloaf is high in calories and fat, and may not be suitable for a low-fat or low-calorie diet.
It also contains gluten, so it may not be suitable for gluten-free diets.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are essential nutrients for muscle and blood health. Onions are also a good source of antioxidants and anti-inflammatory compounds, which may have health benefits. However, this dish is not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

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