Mom’s Marinated Mushrooms

May 13, 2023May 13, 20230 1
Mom's Marinated Mushrooms that are perfect for any occasion
in Appetizer

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup red wine vinegar
1/3 cup extra virgin olive oil
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1 teaspoon dried rosemary
2 tablespoons parsley
salt and pepper
1 can sliced mushrooms , well drained

Nutrision Information

Servings Per Recipe
6
Calories
96
Sugar
0g
Fat
9g
Mom's Marinated Mushrooms are a classic family recipe that has been passed down for generations. This simple yet flavorful dish is perfect for any occasion, whether it's a backyard barbecue or a fancy dinner party. Made with just a few ingredients, these mushrooms are marinated in a red wine vinegar and olive oil mixture that is infused with aromatic herbs and spices. The result is a deliciously tangy and savory appetizer that pairs well with crusty bread or crackers. Once you try Mom's Marinated Mushrooms, you'll want to make them a regular addition to your party platters and snack tables. They are easy to prepare, elegant to serve, and impossible to resist!

Instructions

1.In a small bowl, mix together the red wine vinegar, olive oil, onion salt, celery salt, dried rosemary, and parsley.
2.Add salt and pepper according to taste.
3.In a medium-sized bowl, pour the mixture over the sliced mushrooms and toss until well coated.
4.Cover the bowl with a lid or plastic wrap, and refrigerate for at least 2 hours before serving.

PROS

Mom’s Marinated Mushrooms are a delicious and easy appetizer that can be made in advance and stored in the refrigerator.

The marinade enhances the flavor of the mushrooms and makes them tender and juicy.

This dish is also a great source of antioxidants and anti-inflammatory properties.

CONS

Mushrooms can cause allergic reactions in some people, so it’s important to be cautious when serving this dish to guests.

The high sodium content in the marinade may not be suitable for individuals with high blood pressure or heart conditions.

This dish may not be appropriate for those following a low-fat or low-carb diet.

HEALTH & BENEFITS

Mushrooms are a good source of vitamins and minerals, including potassium, phosphorus, and B vitamins.
They are also rich in antioxidants, which can help protect the body against harmful free radicals.
The olive oil in the marinade contains healthy monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.
The rosemary in the marinade has been linked to improving digestion and boosting the immune system.

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