Mom’s Marinara Sauce

May 10, 2023May 10, 20230 0
Mom's Marinara Sauce recipe that will blow your mind!
in Sauce

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large sweet onion , diced
6 -8 garlic cloves , minced
1 can whole canned tomatoes
2 cans tomato paste
1 tablespoon olive oil
2 1/2 teaspoons salt
2 teaspoons coursely ground pepper
1 teaspoon chili powder
1 1/2 tablespoons dried oregano
1 1/2 teaspoons dried basil
1 teaspoon marjoram
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons dark brown sugar
5 cups water

Nutrision Information

Servings Per Recipe
10
Calories
147
Sugar
13g
Fat
3g
Mom's Marinara Sauce is a classic Italian tomato-based sauce that has been passed down through generations. With its rich, bold flavor and versatility, it has become a staple in homes and restaurants all over the world. This sauce is perfect for anyone who loves a good tomato sauce and wants to add an extra touch of love and flavor to their dish. Whether you are making spaghetti, lasagna, or pizza, Mom's Marinara Sauce will take your dish to the next level.

Instructions

1.In a large pot, sauté onion and garlic in olive oil until translucent.
2.Add tomato paste, canned whole tomatoes, and remaining seasonings. Stir well to combine.
3.Add water, Worcestershire sauce, lemon juice, and dark brown sugar. Stir well to combine.
4.Bring to a boil, then reduce heat and simmer for 2-3 hours.
5.Blend the sauce until it reaches your desired consistency. Enjoy!

PROS

Mom’s Marinara Sauce is incredibly flavorful and versatile.
It can be used in a variety of dishes, such as spaghetti, lasagna, and pizza.

It is also very easy to make and can be stored in the refrigerator for up to a week or in the freezer for up to 6 months.

CONS

This sauce is on the thicker side, so if you prefer a thinner sauce, you can add more water or tomato juice.

The sauce also takes some time to simmer, so it may not be the best option if you need a meal in a hurry.

HEALTH & BENEFITS

Tomatoes are rich in vitamins and minerals, such as vitamin C, potassium, and folate. They are also a good source of antioxidants, which can help protect against certain diseases, such as cancer and heart disease.
Garlic is known to boost the immune system and may have antibacterial and antiviral properties.
Onions contain antioxidants that can help reduce inflammation and may help lower cholesterol levels.

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