Mom’s Manicotti

May 10, 2023May 10, 20230 1
Mom's Manicotti Recipe
in Pasta

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1 cup water
4 eggs
1 lb ground beef
1 lb ricotta cheese
1 lb mozzarella cheese
2 eggs
2 tablespoons oil
1 small onion , chopped
2 garlic cloves ( or more )
1 tablespoon sugar
2 teaspoons salt
1 can tomatoes
1 can tomato paste

Nutrision Information

Servings Per Recipe
6
Calories
560
Sugar
6g
Fat
32g
Mom's Manicotti is a classic Italian dish that has been passed down through generations. It's a cheesy, saucy pasta dish made with a homemade crepe-like noodle that is stuffed with a savory blend of ground beef, ricotta cheese and mozzarella cheese. The dish is then smothered in a flavorful tomato sauce and baked until bubbly. This recipe is a perfect representation of a home-cooked meal that is easy to assemble and great for sharing with loved ones.

Instructions

1.In a mixing bowl, combine the flour, eggs and water and mix until a dough forms.
2.Knead the dough on a floured surface for 5 minutes.
3.Roll the dough out into two thin and wide sheets as this will make it easier to roll the manicotti shells.
4.In a skillet, heat oil and saute onions and garlic until golden brown.
5.Add the ground beef and cook until browned.
6.Add the canned tomatoes, tomato paste, sugar and salt and let the mixture simmer for 15 minutes. Take it off the heat and let it cool.
7.In a separate mixing bowl beat two eggs, ricotta cheese and 1/2 cup of the grated mozzarella cheese until smooth.
8.Add the meat to the cheese mixture and mix until everything is well combined.
9.Preheat oven to 375 F.
10.Spoon 1/4 of meat mixture onto each manicotti noodle and roll up.
11.Place manicotti in a greased baking dish and cover with the remaining sauce.
12.Top with the remaining mozzarella cheese and bake until bubbly and golden brown.

PROS

Mom’s Manicotti is a hearty, filling dish that’s perfect for a family meal, dinner party or potluck event.

The recipe is easy to follow so even inexperienced cooks can produce great results.

It’s a great recipe to make ahead and freezes well, so it’s perfect for meal planning.

CONS

Manicotti can be high in calories, carbs and fat, so it should be enjoyed in moderation.

This recipe may not be suitable for people with dairy or gluten sensitivities.

HEALTH & BENEFITS

Manicotti is a good source of protein, calcium and iron.
It contains vitamins A and C from the tomatoes and onions.
When made with whole wheat flour, it can provide a good source of fiber.

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