Ingredients

1/4 cup soy sauce
1 tablespoon oil ( olive oil is fine , or vegetable or peanut oil )
1 tablespoon gingerroot , finely chopped
2 carrots , chopped
2 scallions , trimmed and sliced
8 chicken drumsticks
Mom's Korean Chicken is a family recipe that has been passed down for generations. It is a staple in many Korean households and is often served with rice and banchan (Korean side dishes). The dish is known for its bold flavors and spicy kick, thanks to the use of soy sauce and gingerroot. It is an easy and affordable option for a weeknight dinner and is sure to satisfy your cravings for Asian cuisine.

Instructions

1.Mix soy sauce, oil, and gingerroot together in a bowl.
2.Place chicken drumsticks in a large baking dish and pour soy sauce mixture over them, turning to coat evenly.
3.Add chopped carrots and sliced scallions to the baking dish.
4.Bake at 375°F for 30-35 minutes, turning chicken once halfway through cooking time.

PROS

Mom’s Korean Chicken is a flavorful and spicy chicken dish that is easy to make and perfect for a family dinner.

The soy sauce and ginger give it a unique Asian flavor that will definitely be a hit with your taste buds.

CONS

This dish is high in sodium due to the use of soy sauce.
Those with high blood pressure or other health concerns related to salt intake should enjoy this dish in moderation.

It is also important to ensure the chicken is cooked thoroughly before consuming.

HEALTH & BENEFITS

While this dish is not particularly low in fat or calories, it does contain protein from the chicken as well as vitamins and fiber from the carrots.
Gingerroot has been linked to improving digestion and reducing inflammation in the body, making Mom’s Korean Chicken a healthy and flavorful option for dinner.

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