Mom’s Italian Pork Chops

May 10, 2023May 10, 20230 2

The Best Mom's Italian Pork Chops

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

446

Sugar

Fat

21g

Mom's Italian Pork Chops is a simple and flavorful recipe passed down from generations in Italy. This classic dish is made with breaded pork chops that are crispy on the outside and juicy on the inside. The breadcrumbs used in this recipe add a crispy texture to the meat, while salt and pepper help to enhance its natural flavor. Pork chops can be served with a variety of side dishes such as roasted vegetables, rice, or mashed potatoes. This dish is perfect for a hearty and satisfying meal that the whole family will enjoy.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Heat oil in a skillet over medium heat.
3.	In a bowl, whisk together egg and milk.
4.	In a separate bowl, mix together the breadcrumbs, salt, and pepper.
5.	Dip each pork chop into the egg mixture, then the breadcrumb mixture, coating well.
6.	Place each coated pork chop into the skillet and cook until golden brown, about 2-3 minutes on each side.
7.	Transfer the pork chops to a baking dish and bake in the oven for 25-30 minutes or until fully cooked.
8.	Serve hot and enjoy!

PROS

Mom’s Italian Pork Chops are crispy on the outside and juicy on the inside.

They are easy to prepare and require only a few ingredients.

This recipe is perfect for a quick and delicious weeknight meal.

CONS

Pork chops can be high in sodium and cholesterol, which should be monitored in a balanced diet.

This recipe is not suitable for those who do not eat pork or are on a vegetarian or vegan diet.

HEALTH & BENEFITS

Pork is a good source of protein, which is important for building and repairing muscles in the body.
It is also rich in iron and zinc, which are essential for healthy blood and immune function.
Breadcrumbs have fiber which is good for digestion.

	1 tablespoon oil
	1 egg
	3/4 cup milk
	1/2 cup breadcrumbs
	4 pork chops
	salt and pepper ( to season )