Mom’s Italian Meatloaf

May 10, 2023May 10, 20230 0
Mom's Italian Meatloaf recipe for your dinner tonight
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups soft breadcrumbs
3/4 cup milk
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon thyme
3/4 teaspoon basil
1 can tomato sauce
1/2 cup onion , chopped
2 tablespoons butter
2 lbs lean ground beef
1 cup mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
422
Sugar
4g
Fat
24g
Meatloaf is a classic comfort food that has been enjoyed by families for generations. This Italian version adds a twist to the traditional recipe by using herbs and spices commonly found in Italian cuisine. The breadcrumbs soaked in milk make for a tender and juicy meatloaf that's flavorful and satisfying. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

Instructions

1.Preheat oven to 350°F (175°C).
2.Soak breadcrumbs with milk in a large bowl.
3.Add salt, pepper, thyme, basil, tomato sauce, and chopped onion to the bowl and stir to combine.
4.Melt butter in a large skillet over medium heat then add onion. Cook for a few minutes or until onion is translucent.
5.Add the ground beef to the breadcrumbs mixture, and then add in the cooked onions and mix until well combined.
6.Transfer the mixture into a 9x5 inch loaf pan and bake for 1 hour or until cooked through.
7.In the last few minutes of cooking, sprinkle mozzarella cheese on top of the meatloaf, and bake until cheese is melted.

PROS

This Italian meatloaf is juicy and flavorful, with the perfect combination of herbs and spices.
The use of breadcrumbs soaked in milk makes the meatloaf tender and moist.
It’s also a great way to use up leftover bread.

CONS

Meatloaf can be high in calories and fat, so it should be enjoyed in moderation.
It requires an hour of cooking time, which may not be convenient for those who are short on time.

HEALTH & BENEFITS

Meatloaf can be a good source of protein, iron, and other nutrients. Adding herbs and spices like basil and thyme can provide additional health benefits, such as anti-inflammatory and antioxidant properties.

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