Mom’s Irish Ziti

May 09, 2023May 9, 20230 0
Mom's Irish Ziti - A Hearty Meal for Any Occasion
in Main

Prep

25 min

Cook

45 min

Ready In

70min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups rigatoni
1/2 pound bulk sweet Italian sausage
1/2 pound ground lamb
1 clove garlic , chopped
4 1/2 cups tomato sauce
1/2 pound provolone cheese , sliced
2 teaspoons Italian seasoning
1 pinch crushed red pepper , or to taste
1/2 pound mozzarella cheese , sliced
1/2 cup grated Parmigiano-Reggiano cheese

Nutrision Information

Servings Per Recipe
6
Calories
682
Sugar
12g
Fat
39g
Irish Ziti is an adaptation of the classic Italian-American dish with an Irish twist. It's a dish which is packed full of flavor and texture, perfect for warming you up on a cold winter's night, or serving up to guests for a hearty meal. There's something satisfying about baked pasta dishes, and this one is no exception. With layers of rigatoni, a rich tomato sauce spiked with Italian seasoning and spices, and a combination of provolone and mozzarella cheese, this dish will keep everyone around the dinner table happy and satisfied. The lamb and Italian sausage in the dish add a unique and distinct flavor that will make it a crowd-pleaser. Although this dish isn't for those who are trying to eat healthy, it's perfect for a special occasion, or when you're in the mood for a comforting and satisfying meal.

Instructions

1.Cook rigatoni according to package directions; drain and set aside.
2.Meanwhile, in a large saucepan, cook sausage, lamb, and garlic over medium heat until browned, stirring occasionally, for about 10-12 minutes.
3.Remove excess fat.
4.Stir in tomato sauce, Italian seasoning, and crushed red pepper.
5.Bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
6.Preheat the oven to 375°F.
7.Spread half of the rigatoni evenly into a 9x13-inch baking dish.
8.Top with provolone cheese slices.
9.Pour meat sauce over the cheese layer.
10.Cover with the rest of the rigatoni.
11.Top with mozzarella cheese slices.
12.Sprinkle with Parmigiano-Reggiano cheese.
13.Bake in the oven for 20-25 minutes or until cheese is melted and bubbly.

PROS

This dish is very filling and can satisfy any rustic, comfort-food cravings.

The combination of lamb and Italian sausage is perfect for those who love rich and bold flavors.

CONS

The dish is high in fat and calories and should be enjoyed in moderation and as part of a balanced diet.

It may not be the best dish for those who are looking for a low-fat or low-carb option.

HEALTH & BENEFITS

The lamb and Italian sausage both contain protein, which is essential for muscle growth and recovery.
Tomato sauce is high in lycopene, which has been linked to reducing the risk of certain cancers and improving heart health.

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