Mom’s Indian Fry Bread

May 26, 2023May 26, 20230 1

Mom's Indian Fry Bread recipe for a hearty breakfast or a quick snack

by The Chefin Bread

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

120-200

Sugar

2-4g

Fat

5-10g

Mom's Indian Fry Bread is a traditional Native American food that has been passed down through generations. It is a simple and easy-to-make bread that can be served with a variety of toppings. It can be enjoyed as a hearty breakfast or a quick snack. Mom's Indian Fry Bread has a unique flavor and texture that makes it a crowd-pleaser for any occasion.

Instructions

1.	In a large bowl, mix together flour, sugar, and baking powder.
2.	Gradually add in the milk and 1 tablespoon of oil, stirring until a dough forms.
3.	Knead the dough gently for 1-2 minutes on a floured surface.
4.	Divide the dough into 4-6 equal portions and roll each portion into a flat circle.
5.	Heat the remaining oil in a large skillet over medium-high heat.
6.	Fry the bread for about 1-2 minutes on each side, until golden brown.
7.	Serve hot, sprinkled with powdered sugar or drizzled with honey.

PROS

Mom’s Indian Fry Bread is a delicious and easy-to-make snack or breakfast food.

It can be made with just a few simple ingredients and is ready in minutes.

It can be served with sweet or savory toppings, making it a versatile dish.

CONS

Mom’s Indian Fry Bread is deep-fried and high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Mom’s Indian Fry Bread is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
It is a good source of carbohydrates and provides a quick source of energy.

	1 cup flour
	3/4 teaspoon baking powder
	2 teaspoons sugar
	3/4 cup milk
	1 tablespoon milk
	oil , to fry bread in
	powdered sugar or honey