Mom’s Hot Mexican Salad

May 29, 2023May 29, 20230 11
Mom's Hot Mexican Salad - A Spicy Twist on Classic Salad
in Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds lean ground beef
1 onion , diced
1 green bell pepper , diced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 pound processed cheese food ( e.g . Velveeta ) , cubed
1 can diced green chiles
1 cup tomato sauce
3/4 head iceberg lettuce - rinsed , dried , and shredded
2 tomatoes , chopped
1 package corn chips

Nutrision Information

Servings Per Recipe
6
Calories
620
Sugar
8g
Fat
38g
Mom's Hot Mexican Salad is a spicy twist on the classic salad recipe, with a hearty combination of ground beef, cheese, and vegetables cooked to perfection in Mexican spices and tomato sauce. This salad is perfect for a quick and easy weeknight dinner or a potluck party, as it can be easily customized with your favorite toppings and condiments. Top it off with a handful of crispy corn chips for added crunch and texture.

Instructions

1.In a large skillet, cook the ground beef over medium-high heat until browned.
2.Add in the diced onion, green bell pepper, garlic powder, and ground cumin.
3.Continue cooking until the vegetables are tender and the beef is fully cooked.
4.Stir in the cubed processed cheese, canned diced green chiles, and tomato sauce.
5.Cook, stirring occasionally, until the cheese is melted and the ingredients are well combined.
6.Serve hot over a bed of shredded lettuce and chopped tomatoes, topped with a handful of corn chips.

PROS

This Mexican-inspired salad is a delicious and hearty meal that can be easily customized to your liking.

The combination of ground beef, cheese, and vegetables is flavorful and satisfying.

CONS

This dish is high in calories, fat, and sodium, and should be enjoyed in moderation as part of a balanced diet.

The use of processed cheese food may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This salad contains lean protein, fiber, and a variety of vitamins and minerals from the vegetables used.
The use of cumin and garlic powder may aid in digestion and reducing inflammation in the body.

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