Mom’s Homemade French Fries

May 09, 2023May 9, 20230 13

Mom's Homemade French Fries recipe for a satisfying snack

by The Chefin Appetizer

Prep

35 min

Cook

35 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

245

Sugar

Fat

French fries are a classic snack and side dish popular all around the world. Mom's Homemade French Fries recipe offers a healthier alternative to traditional deep-fried fries while preserving the delicious taste and texture. These fries are seasoned with creole seasoning, onions, and olive oil, then baked in the oven to get a crispy exterior. With only a few simple ingredients and easy steps, this recipe is perfect for a quick snack or addition to any meal.

Instructions

1.	Preheat oven to 400°F (200°C)
2.	Cut potatoes into fries.
3.	Put cut potatoes into a bowl of cold water and soak them for 30 minutes.
4.	Use paper towels to pat fries dry.
5.	Combine creole seasoning, salt, pepper, and onion in a large bowl.
6.	Add fries and toss to coat.
7.	Drizzle olive oil onto a large, rimmed baking sheet.
8.	Add fries onto the baking sheet in a single layer.
9.	Bake in preheated oven for 15-20 minutes.
10.	Use a spatula to flip fries and bake for 10-15 minutes more or until golden brown.

PROS

Crispy on the outside and soft on the inside, these homemade French fries are a delicious and satisfying snack to enjoy anytime.

It is easy to customize the seasoning and toppings to your taste preferences.

CONS

Deep-fried French fries are high in fat and calories, which can lead to health problems when consumed excessively.

While baked fries are a healthier option, it is still important to consume them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a rich source of potassium, vitamin C, and fiber, which can help promote digestive health, cardiovascular health, and weight management.
The onions in this recipe may also provide anti-inflammatory and antioxidant benefits.

	3 large potatoes
	2 tablespoons tony chachere 's creole seasoning
	1 teaspoon pepper
	1 teaspoon salt
	olive oil
	1/2 cup chopped onion