Mom’s Haluski

May 11, 2023May 11, 20230 12

Comfort food at its best - Mom's Haluski recipe

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

380

Sugar

Fat

25g

Haluski is a traditional Eastern European dish that combines mashed potatoes and sautéed cabbage, making it a hearty and filling comfort food. Mom's Haluski recipe is a family favorite and has been passed down for generations. The dish is often served as a main course but can also be enjoyed as a side dish to other meats and vegetables.

Instructions

1.	Boil potatoes in salted water. When potatoes are cooked, mash them with a fork or potato masher and let them cool down.
2.	In a separate bowl, whisk eggs and gradually add flour until the mixture becomes thick and pasty. Use additional flour if needed.
3.	Add mashed potatoes to egg-flour mixture and combine.
4.	In a large pot or pan, melt margarine over medium heat and add chopped cabbage. Sauté until cabbage is softened.
5.	Add potato mixture to the pot with cabbage and stir until fully mixed. Season with salt and pepper to taste.
6.	Cook on medium-low heat while stirring occasionally until the mixture is heated through and lightly browned on the bottom.

PROS

This dish is quick and easy to prepare with simple ingredients commonly found in most kitchens.
It’s also versatile and can be served as a side dish or main course.

The combination of potatoes and cabbage makes this dish budget-friendly and a great source of fiber and vitamin C.

CONS

This dish is not recommended for those on a low-carb or low-fat diet as it contains both potatoes and margarine.

The dish may not be visually appealing to everyone as it appears brownish and mushy.

HEALTH & BENEFITS

This dish is rich in nutrients such as fiber, vitamin C, and potassium.
The fiber in this dish helps promote healthy digestion, while vitamin C is essential for boosting the immune system and maintaining healthy skin.

	3 -4 potatoes , peeled and chopped
	1 -2 egg
	flour
	1 head cabbage , chopped
	1 lb margarine ( my grandmother uses Parkay )
	salt , to taste
	ground pepper , to taste