Mom’s Grilled Enchilada Sandwiches

Jun 04, 2023June 4, 20230 15

Mom's Grilled Enchilada Sandwiches for a scrumptious Mexican feast

by The Chefin Sandwiches

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 cups shredded sharp cheddar cheese
	1 can chopped black olives
	2 tablespoons minced sweet onions
	2 tablespoons taco bell brand taco sauce ( or my Taco Bell Mild Taco Sauce ( Copycat ) )
	1 teaspoon instant masa harina ( optional )
	4 tablespoons real mayonnaise
	sliced soft sweet sourdough French bread
	real butter

Nutrision Information

Servings Per Recipe

Calories

693

Sugar

Fat

49g

Mom's Grilled Enchilada Sandwiches are a twist on traditional enchiladas, transformed into a handheld sandwich. Made with cheesy filling and a bit of taco sauce for a kick, these sandwiches are grilled until crispy and melty. Soft sourdough French bread is the perfect vessel to hold everything together. This dish is perfect for anyone craving a bit of Mexican comfort food without the hassle of traditional enchiladas.

Instructions

1.	Preheat a panini press or grill pan over medium-high heat.
2.	In a small bowl, mix together the shredded cheese, chopped olives, minced onions, taco sauce, and masa harina.
3.	Spread mayonnaise evenly on one side of each slice of bread.
4.	Divide the cheese mixture evenly among one side of each slice of bread.
5.	Close the sandwiches with the other slice of bread, mayonnaise side down.
6.	Spread the outsides of the sandwiches with softened butter.
7.	Grill the sandwiches until golden brown and the cheese is melted, about 3-5 minutes per side.

PROS

Mom’s Grilled Enchilada Sandwiches are incredibly flavorful and easy to make.

They are the perfect dish for a quick lunch or dinner.

CONS

These sandwiches are high in calories and fat due to the cheese, mayonnaise, and butter.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Mom’s Grilled Enchilada Sandwiches are not particularly healthy, the onions and olives in the filling provide some fiber and vitamins.
Adding vegetables like sliced tomatoes or avocado can also increase the nutrient content of the dish.