Ingredients

1 lb lean ground beef
2 cups white rice , cooked
1/3 cup chopped parsley
2 cloves garlic , minced
1 egg
1 medium onion , chopped
3 green onions , chopped
3 tablespoons olive oil
salt & pepper
1 can tomato sauce
1 medium onion , chopped
salt & pepper
3 1/4 cups water
Mom's Greek Meatballs are a classic Greek dish that has been passed down through the generations. These meatballs are traditionally made with ground beef, onions, garlic, and lots of fresh herbs and spices which give them a unique flavor. They are typically served with rice, bread, or pita and make a great meal for any occasion. Mom's Greek Meatballs are easy to make, and everyone in the family will love them.

Instructions

1.In a large mixing bowl, mix the ground beef, rice, parsley, minced garlic, egg, chopped onion, green onion, salt, and pepper.
2.Form the mixture into small, bite-sized meatballs.
3.In a large skillet, heat the olive oil over medium-high heat.
4.Add the meatballs and cook until browned on all sides.
5.Reduce the heat to medium and add the chopped onion, salt, and pepper.
6.Pour the tomato sauce and water into the pan, stirring to combine.
7.Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes or until the meatballs are cooked through and tender.
8.Serve hot and enjoy!

PROS

Mom’s Greek Meatballs are a flavorful, protein-packed dish that is easy to prepare and perfect for dinner.

Loaded with rice, herbs, and spices, these meatballs are satisfying and filling.

CONS

Since this recipe calls for lean ground beef, the meatballs can be on the drier side.

However, the tomato sauce and water in the recipe help add moisture to the dish.

HEALTH & BENEFITS

Mom’s Greek Meatballs are a healthy option for dinner as they contain lean ground beef and a good amount of vegetables and herbs.
The parsley is a good source of vitamin K and vitamin C, which helps to boost your immune system.

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