Mom’s German Potato Salad

May 11, 2023May 11, 20230 1

Mom's delicious German Potato Salad

by The Chefin Side

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

15g

Fat

21g

German Potato Salad is a classic dish that has been passed down through generations, with each family adding their own unique touches. Mom's German Potato Salad is a recipe that has stood the test of time, with its tangy dressing and crispy bacon giving it a flavor that is hard to resist. Traditionally served warm or at room temperature, this dish can be enjoyed as a side dish or a main course.

Instructions

1.	Cook and peel the potatoes, then slice them thin and set aside.
2.	Fry the bacon in a large skillet over medium heat until crispy, then remove from the pan and crumble.
3.	In the remaining bacon grease, add the dried onion and cook until soft.
4.	Whisk together the cider vinegar, water, flour, sugar, salt, and pepper.
5.	Add the vinegar mixture to the skillet and cook until thickened.
6.	Add the sliced potatoes and crumbled bacon to the skillet and stir to combine.
7.	Serve warm or at room temperature.

PROS

Mom’s German Potato Salad is packed with flavor, with the tangy dressing and savory bacon complementing the soft, earthy potatoes.

This dish is perfect for a summer barbecue or potluck gathering, and can be made ahead of time for convenience.

CONS

This recipe does include bacon, which is high in saturated fat and should be eaten in moderation.

Additionally, the dressing is made with sugar which can be a concern for those with dietary restrictions.

HEALTH & BENEFITS

While this dish is not necessarily a health food, potatoes are a good source of fiber and potassium, which can aid in digestion and support heart health.
Bacon, while high in fat, can provide a small amount of protein and is an excellent source of selenium, which can support the immune system.

	6 large red potatoes , cooked , peeled , and sliced
	1/2 lb lean bacon
	5 teaspoons dried onion
	1/4 cup cider vinegar
	1/2 cup water
	1 teaspoon flour
	5 tablespoons sugar
	salt and pepper