Mom’s Fried Tacos

Jun 04, 2023June 4, 20230 4

Mom's Fried Tacos

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

387

Sugar

Fat

23g

Mom's Fried Tacos are a classic American-Mexican dish that is perfect for a quick and easy meal that is sure to satisfy. The tacos are made with crispy corn tortillas filled with savory ground beef, flavorful veggies, and melted cheese. These tacos are a tasty and satisfying meal that is full of flavor and perfect for any occasion. They are a favorite among adults and kids alike and are simple to make and customize to suit different tastes.

Instructions

1.	Brown ground beef in a skillet over medium heat until fully cooked and crumbled.
2.	Drain grease and season with salt and pepper to taste.
3.	Heat vegetable oil in a separate skillet over medium-high heat.
4.	Warm each corn tortilla briefly in the skillet, then fill with ground beef, shredded lettuce, diced tomato, diced onion, and shredded cheddar cheese.
5.	Fold the taco in half and secure with toothpicks.
6.	Fry the tacos in the hot oil until crispy and golden-brown on both sides, flipping once.
7.	Remove toothpick and serve with taco sauce or salsa.

PROS

Mom’s Fried Tacos are a classic comfort food that is crispy, crunchy, and flavorful.

They are easy to make, and the ingredients are affordable and readily available.

The dish can be customized to suit different tastes.

CONS

Frying the tacos can make them high in calories and fat, making them a meal that is best enjoyed occasionally and in moderation.

The filling may fall out, and the toothpicks used to secure them can be a hazard if not removed before eating.

HEALTH & BENEFITS

This dish contains lean ground beef, which is a good source of protein and iron.
The taco also contains fiber from the vegetables and calcium from the cheese.
However, it is important to note that this dish should be part of a balanced diet and portion control should be exercised.

	1 lb lean ground beef
	12 -16 corn tortillas
	vegetable oil ( for frying )
	shredded lettuce
	diced tomato
	diced onion
	shredded cheddar cheese
	taco sauce or salsa