Mom’s Fried Fish

May 11, 2023May 11, 20230 1

Mom's Fried Fish

by The Chefin Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

13g

Mom's Fried Fish is a classic comfort food that easily brings back fond memories of home. This recipe is a family heirloom passed down for generations and cherished by all who indulge in its crispy, savory goodness. The fish fillets are dipped in beaten eggs and coated with crushed saltines, creating a delightful crunch and rich texture. Pair this dish with a homemade tartar sauce to add a burst of creaminess and tangy flavor. Whether served for dinner or at a summer barbecue, this dish is sure to bring people together and leave everyone satisfied.

Instructions

1.	Place crushed saltines in a shallow dish.
2.	In a separate shallow dish, beat eggs.
3.	Dip the fish in the beaten eggs and then coat with crushed saltines.
4.	Heat oil in a large skillet over medium-high heat.
5.	Working in batches, fry the fish until golden brown, about 3-4 minutes per side. Drain on paper towels.
6.	For the tartar sauce, mix a cup of mayonnaise in a bowl with sweet pickle relish and onion until blended.

PROS

Mom’s Fried Fish is a wonderful choice if you want a hearty meal.

It is loaded with protein and healthy fats from whitefish.

The crispy saltine crust adds a great texture to the dish and the tartar sauce brings a rich flavor to it.

CONS

One drawback is that fried fish can be high in calories, especially if you use too much oil.

It can also be messy to prepare and leave a lingering odor in the kitchen.

HEALTH & BENEFITS

Whitefish is high in omega-3 fatty acids which help promote heart health and reduce inflammation.
The fish is also packed with essential vitamins and minerals that support overall health.

	2 eggs , beaten
	1 1/2 cups crushed saltines
	2 pounds whitefish fillets , cut in half lengthwise
	oil for frying
	TARTAR SAUCE :
	1 cup mayonnaise
	2 tablespoons sweet pickle relish
	1 tablespoon finely chopped onion