Mom’s French Toast

May 09, 2023May 9, 20230 14

A classic and easy recipe for Mom's French Toast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

16g

French Toast is a classic breakfast dish that has been enjoyed for generations. This particular recipe is Mom's version, which is simple, yet delicious. The eggs, milk, and bread provide a hearty and satisfying meal that is perfect for a lazy weekend morning. French Toast is a great way to use up any leftover bread in the house, and can be customized to suit individual tastes by adding different toppings like fresh fruit, whipped cream, or even bacon! Give this easy recipe a try and enjoy a comforting breakfast that will surely become a family favorite.

Instructions

1.	In a shallow dish, whisk together the eggs, milk, salt, and baking powder.
2.	Add the flour and sugar, whisking until smooth.
3.	Dip each slice of bread into the egg mixture, allowing the bread to soak for a few seconds on each side.
4.	Heat a nonstick skillet over medium heat and melt a small amount of butter.
5.	Add the dipped bread slices and cook until golden brown on both sides, about 2-3 minutes per side.
6.	Serve hot with butter, syrup, and any other desired toppings.

PROS

Mom’s French Toast is a classic breakfast dish that is quick and easy to make.
It requires only a few simple ingredients and can be customized to suit individual tastes.
Plus, it’s a great way to use up any leftover bread in the house!

CONS

While delicious, French Toast is not the healthiest breakfast option.
It can be high in calories, sugar, and fat, especially if you use white bread and top it with sugary syrup.

HEALTH & BENEFITS

Although not particularly healthy, French Toast can be made slightly more nutritious by using whole grain bread and topping it with fresh fruit instead of syrup. The eggs in the recipe provide a good source of protein and healthy fats.

	2 eggs
	1 cup milk
	1/2 teaspoon salt
	1/2 teaspoon baking powder
	1 cup flour
	1 tablespoon sugar
	6 slices bread