Mom’s French Fried Onion Rings (With Freezing Directions)

May 09, 2023May 9, 20230 4

Crispy and flavorful Mom's French Fried Onion Rings recipe

Mom’s French Fried Onion Rings (With Freezing Directions)

by The Chefin Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

373

Sugar

Fat

21g

Mom's French Fried Onion Rings are a classic appetizer that have been enjoyed for generations. They are a simple yet delicious snack that can be easily made at home. These onion rings are crispy on the outside and tender on the inside, and can be seasoned to your liking. They are perfect for game day or movie night, and will be loved by kids and adults alike. You can also freeze them and reheat them for later use.

Instructions

1.	Slice onions into 1/4 inch rounds and separate into rings.
2.	In a small bowl, mix together beaten egg, milk, 2 tablespoons flour, 3 tablespoons oil, and salt.
3.	Place remaining cup of flour in a separate bowl.
4.	Dip onion rings into the egg mixture, shake off excess, and then coat in the flour.
5.	Heat enough oil in a deep pan to fry the onion rings.
6.	Fry onion rings a few at a time until golden brown and crispy, about 2-3 minutes.
7.	Drain on paper towels and serve immediately.

PROS

These onion rings are crispy and flavorful, making them a crowd-pleasing appetizer for any occasion.

They can also be frozen and reheated for later use.

CONS

These onion rings are deep-fried, so they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onions are a good source of antioxidants and have been linked to various health benefits, such as reducing inflammation and improving heart health.
However, they are usually consumed in small amounts as a seasoning or garnish, so the health benefits may not be significant when consuming onion rings in large quantities.

	6 onions
	1 egg , beaten
	1 cup milk
	1 cup flour
	2 tablespoons flour
	3 tablespoons oil
	1/2 teaspoon salt
	oil , enough to French fry